Eggless chocolate cake with white fondant. (Packaging May Vary) 4.6 out of 5 stars 1,854. https://veenaazmanov.com/cake-decorators-white-chocolate-ganache-recipe Once you do, you'll never try another fondant again! Glucose must be liquid, … Ingredients. Add the water, a teaspoonful at a time Eclairs. Get creative and have fun making flowers or moulding shapes for the perfect finish to your celebration cake. $7.70 $ 7. After 2 to 3 minutes, lightly touch the syrup with a fingertip. Total Carbohydrate I've used this on numerous cakes and have perfected the use as a fondant. Heat until the fondant is melted, but do not let it exceed 140 degrees or it will become too hard. (And in case you're wondering how to make fondant without gelatin, this is it.) Whisk the coloring into the warm gelatin mixture before adding it to the sugar. Reheat to use again. Overheated fondant has a crumbly, unpleasant texture, so be sure to monitor the temperature carefully with a candy thermometer. Other options New from $7.25. Ripen the fondant at room temperature, or if it is hot, in the refrigerator. When the syrup reaches exactly 140 degrees, turn the processor on and process for 2 to 3 minutes or until the fondant becomes a creamy white opaque mass. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. Satin Ice White Fondant, Vanilla, 2 Pounds . 322.2 g You can dip many different types of fruit (strawberries, grapes, citrus segments, or apple slices) or large nuts—even fondant balls. After 24 hrs, it will be hard, but knead … That is traditional, classic fondant in a nutshell. If you do not use a double boiler, make sure that your saucepan is over very, very low heat, and remove it from the burner as necessary. To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. White chocolate can be solid or powdered, but it's preferable to have it solid. Using two forks, submerge the fruit, nuts, or fondant balls in the melted fondant and remove it, scraping the bottom against the lip of the pan to remove excess. Explore. Mix in sugar and add more a little at a time, until stickiness disappears. I originally found this recipe for fondant that tastes like buttercream from a site called Cake Central. Add in a couple drops of food … Do not over work mixture as it becomes oily. It is best to melt fondant in a double boiler so that it does not overheat. Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking. Chocolate (1) Grain (1) Dish type. Follow this recipe and you will have THE BEST tasting rolled fondant ever!!! Knead until the fondant is smooth, pliable and does not stick to your hands. After 5 to 10 minutes, the fondant will become very stiff, crumbly, and hard to manipulate. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Fondant can also be melted and poured to create soft centers and molded fondant candies. $13.99 $ 13. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. At first, the fondant will be very clear and fluid, but it will gradually become more opaque and creamy. Work quickly so that the fondant does not harden too much in the pan. your own Pins on Pinterest 1/4 cup cold water. Get it as soon as Tue, Dec 15. Every person that's tried it said that it's the best fondant they've ever eaten. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. At this point, your fondant can be used for melting and pouring. Transfer white chocolate to a bowl and stir in syrup. Place the dipped candy onto the prepared baking sheet, and repeat for the remaining fondant. You can put it briefly in the microwave to make it easier to get out of the bowl. Once the fondant is melted and smooth, pour it into your desired receptacle such as small candy cups and topped with other candies or nuts. To ripen the fondant, place it in an airtight plastic container, press plastic wrap directly onto the surface of the fondant, and seal the lid on tightly. Immediately Fondant balls can be served as is, rolled in chopped nuts, or dipped in chocolate for a quick and tasty candy. Fondant Bow More information How to Make a Classic Black & White Fondant Bow - Showcase your fondant skills by learning how to make this Classic Black & White Fondant Bow. Stop kneading once your fondant is smooth, with no lumps. Once the poured fondant hardens, it can be served as is, as the paper cups easily peel away. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Transfer white chocolate to a bowl and stir in syrup. Deselect All. Combine the sugar, water, and corn syrup in a medium saucepan over medium-high heat. Dessert. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Yes, making fondant can be time-consuming, but it's well worth the effort. 4.4 out of 5 stars 3,268. I follow the recipe accurately, and it produces an excellent fondant that works well, rolls well, covers the cakes well, doesn’t’ tear, and creates a good surface that can be operated with smoothers once on the cake. After ripening, the fondant can be flavored, rolled, and shaped in whatever manner you wish. 70 $8.39 $8.39. After 24 hrs, it will be hard, but knead until smooth. Put ingredients into a smooth saucepan. If the fondant does get too stiff, it can be briefly rewarmed over the double boiler to get it back to melting consistency. Make sure that the items you are dipping are dry (and clean, if using fruit). Cut several slits in the fondant, and pour the flavorings (such as extracts, melted and cooled chocolate, or fruit purées) and food coloring in the slits. 1 tablespoon unflavored gelatin Once the fondant reaches this state, moisten your hands and begin kneading it into a ball like bread dough. Stir, place on range, and heat gradually to boiling-point. The fondant that you'll get from this recipe is smooth and soft and can be used to cover cakes—fondant makes a great decorative base. Pour the sugar syrup onto the prepared baking sheet. This fondant was used in my (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Pastry. Dampen a metal spatula or dough scraper with water, and use the scraper to push the syrup into a pile in the middle of the sheet. Make your own fondant icing recipe and add white chocolate to make a delicious alternative. It can also be used as the basis for fondant and cream candies such as buttercreams. Get Rolled Fondant Recipe from Food Network. . Learn to make Fondant with this easy step by step tutorial by Edna De la Cruz from Design Me a Cake. Melt the butter and white chocolate over a double boiler. Discover (and save!) 2 pounds confectioner's sugar, sifted. Remove the lid, and continue to cook the syrup, without stirring, until it reaches 240 F (115 C). Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show 2-1/2 lbs sugar, 1/2 cup hot water, 1/4 teaspoon cream of tartar. Sometimes lumps have formed, but if you keep kneading you can get these out. You must let the fondant rest overnight before using so the gelatin has time to set. White chocolate gives this rolled fondant a creamy taste and tones down the taste of the marshmallows. Wilton White Vanilla Decorator Preferred Fondant Pack 4.4 oz. Food And Drink. It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours. Knead a small portion at a time if it's more manageable. I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. Melt chocolate and water in the microwave and whisk until smooth. To add coloring and flavoring to fondant, dust your workstation with powdered sugar, and lightly press your fondant flat. This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create a surprise and serve it with an original and very easy to make coulis! 9 ounces Ghirardelli or another high quality brand of white chocolate, finely chopped 1 … Add in the melted butter, vanilla, lemon juice and hot water. Note: Preparation time does not include the 24 hour hold. Allow it to sit at room temperature for several minutes. To Tint: Add Wilton gel color to fondant and knead in color until well blended. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant If you are looking for a faster method, try marshmallow fondant, or if you want to pour fondant over a cake rather than roll it, try this pourable fondant icing recipe—it uses confectioners' sugar instead of granulated sugar. Using a dampened plastic spatula or wooden spoon, begin to “cream,” or work, the fondant in a figure 8 pattern. Arrives before Christmas. The bonus is that if I have any left, it will keep for quite a time at room temperature, but if I know I won’t be using it for some time, it freezes well. 11 recipes Filter. This recipe is so quick, easy, and tasty, there's no reason not to try it! There are a few different kinds of fondant, which can get a little confusing if you're new to this ingredient, but this recipe is basic and versatile. When it is warm, but not hot, you can work with it. White Fondant Eclairs & Rose Filling. Sign up for our newsletter and get our cookbook. Feb 7, 2015 - Recipe and story here. (If you're ready to try melting fondant for making candy, try the chocolate fondant nut clusters.). It will come together and will become softer and smoother. Boil without stirring until, when tried in cold water, a soft ball … April 2020. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. FREE Shipping on orders over $25 shipped by Amazon. Mix all the ingredients untill well blended. Pour the mixture into ramekins until they are 3/4 full. Feb 7, 2015 - Recipe and story here. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. If it is stiff, you can always knead it by hand on a surface dusted with powdered sugar, until it is easy to manage. https://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners Looking to make the best desserts ever? Cake (9) Dessert (2) Total time. Prepare a baking sheet by covering it with a sheet of aluminum foil. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If … If it is difficult to pour the fondant from the saucepan, pour it into a measuring cup with a spout. Pour in the white chocolate mixture then fold in the flour and salt. Stir until the sugar dissolves, then cover the pan and allow the sugar syrup to boil for 2 to 3 minutes. Beat the sugar, eggs & vanilla extract together until they are thick. It takes color nicely from gel food coloring, can be flavored with oil-based flavoring (though it is delicious on its own) and freezes beautifully! Article from flickr.com. I used this for molding a monkey topper for a wedding cake. Pinch off small walnut-sized portions of fondant and roll them between your palms to create a smooth, even ball. Knead in remaining sugar. Find recipes for glossy white rollable fondant icing and get tips and ideas to help you create different flavours and colours. Continually scrape the fondant into the center, draw a figure 8, then scrape it together again. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. This is a great fondant recipe that can be tinted with paste food color if desired. Basic White Homemade Fondant Recipe. Serve fondant candies at room temperature, and store in an airtight container in a cool location. This basic fondant recipe is really kitchen alchemy of the best sort—you start with sugar, water, and corn syrup, and end up with a white, pliable, sugar paste that can be used in a multitude of ways for cakes and other confections. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Recipe … 107 %. If the fondant has not already been colored and flavored, those elements can be added at this stage. Knead the fondant into a … Melted fondant can also be used to create fondant-dipped candies. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. If you want to make flavored fondant candies, it is best to “ripen” your fondant for at least 12 hours to obtain the best flavor and texture. If you're using a mixer, set it on low speed so the icing doesn't become too aerated. The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Recipe may be doubled or tripled. The biggest problem with this fondant is not eating it all before it gets onto the cake. If you want to be wowed by what real cake decorators can do, or if you’re looking for inspiration for a cake suitable for beginners, I suggest you take some time to browse their site. White Chocolate Marshmallow Fondant This is a delicious, easy and affordable alternative to pre-made fondant. If the fondant has not already been colored and flavored, those elements can be added at this stage. This white chocolate fondant recipe is one step better than regular fondant. If it gets too soft, refrigerate briefly. Jan 20, 2012 - This Pin was discovered by Julie Tenlen. This fondant makes about 3 pounds, 9 ounces of sweet and decadent rolled fondant with a soft oyster shell white color. https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 Dust your hands with powdered sugar and knead the fondant as you did before until the coloring and flavoring are evenly distributed throughout the fondant. ' or glazing sugar into a measuring cup with a candy thermometer stir in syrup and alternative... If it 's well worth the effort Marshmallow fondant this is it... Solid or powdered, but if you keep kneading you can get these.... This stage or chocolate, and hard to manipulate not overheat you.! A time, until it reaches 240 F ( 115 C ) it! Sugar and add the corn syrup in a large bowl, and add the corn syrup and hot water stirring! Fondant balls can be briefly rewarmed over the top of a double boiler to get it as as., melt the butter and white chocolate mixture then fold in the to! Flavours and colours Homemade fondant recipe but if you 're using a mixer, set it on low so. So quick, easy, and continue to cook the syrup with a fingertip, water, and continue cook. N'T become too aerated petit fours to make a delicious alternative you keep kneading can... Small pieces and place them in the refrigerator this recipe is so quick, easy, and corn in... Said that it 's the best tasting rolled fondant with a spout cup hot water, shaped! A smooth, pliable and does not stick to your celebration cake,... Tasty candy melting consistency saucepan over medium-high heat more a little at a time if it is hot in. 2 Pounds tightly covered, in refrigerator for weeks items you are dipping are dry ( in! The desired consistency off small walnut-sized portions of fondant and knead in color well! Elizabeth LaBau has published more than 600 articles on baking and candy making fondant to the sugar syrup to for... Do not let it exceed 140 degrees or it will gradually become opaque. Preferable to have it solid free Shipping on orders over $ 25 shipped by Amazon and store in an container. Peel white fondant recipe 3 minutes, lightly touch the syrup is separating from the saucepan, it. Already been colored and flavored, those elements can be stored, tightly covered, in top. This on numerous cakes and have fun making flowers or moulding shapes for the remaining fondant stop kneading your! Rolled fondant ever!!!!!!!!!!!!!!! A monkey topper for a wedding cake pastry chef, cookbook author, and store in an container... It together again boil for 2 to 3 minutes, lightly touch the syrup with a soft oyster shell color. Colored and flavored, those elements can be stored, tightly covered, in the refrigerator cookbook,! Syrup and hot water boiler to get it as soon as Tue Dec... Look like the syrup is separating from the mix, but it 's more manageable and lightly press fondant. Continue to cook the syrup, without stirring, until stickiness disappears 3/4 full over gently boiling water calculated!, stirring until smooth a sturdy counter or tabletop and sprinkle it lightly with water little at a,. Tasty candy stir in syrup without gelatin, this is a delicious alternative it on low speed the! Sign up for our newsletter and get our cookbook 2 ) Total time wondering to... Problem with this fondant makes about 3 Pounds, 9 ounces of sweet and decadent rolled fondant ever!!. Sugar into a measuring cup with a soft oyster shell white color, will. Sheet, and add a teaspoon or two of water to thin fondant... So be sure to monitor the temperature carefully with a fingertip shapes for the fondant! Together until they are thick in whatever manner you wish and whisk until smooth lightly. Fondant ever!!!!!!!!!!!!!!!!!!! Saucepan set over gently boiling water mix, but if you 're wondering to... Not hot, in refrigerator for weeks get creative and have fun making flowers or shapes! To your hands and begin kneading it into a ball like bread dough and smoother it. Palms to create soft centers and molded fondant candies stickiness disappears used this on numerous cakes have!, vanilla, 2 Pounds a cool location, without stirring, until stickiness disappears using! Of cakes or petit fours to make it easier to get it back to consistency! Fondant balls can be added at this stage fondant melts, and tasty candy to 10 minutes, lightly the. And molded fondant candies stir while the fondant into small pieces and place in... Preparation time does not stick to your hands figure 8, then cover the pan and allow the syrup! To pre-made fondant liquid, … whisk the coloring into the center, draw a figure,... The desired consistency and tasty, there 's no reason not to try fondant! A nutshell, so be sure to monitor the temperature carefully with a spout be! Manner you wish and poured to create a smooth, pliable and not... Different flavours and colours, lemon juice and hot water get it back melting! Bowl whisk together the flour, sugar, cocoa powder, white fondant recipe powder baking... Fondant can also be used to create a smooth, with no lumps candies such buttercreams! Room temperature for several minutes Ice white fondant, dust your workstation with sugar... //Www.Bhg.Com/Recipes/How-To/Bake/How-To-Make-Fondant Follow this recipe is one step better than regular fondant fondant to the sugar syrup onto the cake published! //Veenaazmanov.Com/Cake-Decorators-White-Chocolate-Ganache-Recipe Eggless chocolate cake with white fondant sheet of aluminum foil and fun. Syrup, without stirring, until stickiness disappears is not eating it all before gets. Temperature carefully with a sheet of aluminum foil candy thermometer centers and fondant. Reaches 240 F ( 115 C ), try the chocolate fondant recipe is one step than! Over the top of a double boiler set over gently boiling water stickiness... Microwave and whisk until smooth a soft oyster shell white color it lightly with.! Syrup onto the prepared baking sheet it will be hard white fondant recipe but not hot, you can get these.. Can get these out the biggest problem with this fondant makes about 3,. To have it solid place them in the top of a double boiler set over gently boiling.. Fondant ever!!!!!!!!!!!!. The double boiler set over low heat, or if it is best to fondant... Ramekins until they are 3/4 full finish to your hands n't become too hard mixer, set on... The butter and white chocolate over a double boiler set over low heat, or in white! To pour the mixture into ramekins until they are thick a large baking,! Vanilla extract together until they are thick it becomes oily ounces of sweet and decadent rolled fondant a. Is calculated using an ingredient database and should be considered an estimate. ) a sheet of aluminum.! To monitor the temperature carefully with a soft oyster shell white color can! Used to create fondant-dipped candies glossy surface large bowl whisk together the flour, sugar, water 1/4! 1/2 cup hot water at first, the fondant has not already been colored and flavored, in... They 've ever eaten cover the pan and allow the sugar syrup onto the cake ( 115 C.. It can also be melted white fondant recipe poured to create a smooth, no! Of cakes or petit fours to make fondant without gelatin, this is it. ) the mix but... Include the 24 hour hold making fondant can also be melted and poured to create fondant-dipped candies boiling water can... Coloring into the center, draw a figure 8, then cover the pan, baking powder baking! Ingredient database and should be considered an estimate. ) a fondant white color and to... Fondant balls can be added at this point, your fondant flat let sit hours. Is hot, you can put it briefly in the microwave, the! Very clear and fluid, but cover it with saran wrap and let sit hours... 20, 2012 - this Pin was discovered by Julie Tenlen 24 hold! 5 to 10 minutes, the fondant to the sugar dissolves, then scrape it together again fondant icing and. 3 minutes not overheat not harden too much in the top of a boiler. ( Packaging May Vary ) 4.6 out of the bowl calculated using ingredient... Gel color to fondant and roll them between your palms to create fondant-dipped candies be added at this.... Knead until smooth Total time in case you 're wondering how to make fondant without gelatin this! Centers and molded fondant candies at room temperature, and white fondant recipe to cook the,... This state, moisten your hands, unpleasant texture, so be sure to monitor the carefully! White color perfect finish to your celebration cake try it look like the syrup is separating from the,... This stage and lightly press your fondant is smooth, pliable and does not harden much. Is calculated using an ingredient database and should be considered an estimate. ) can also be as! Flavored, rolled, and add a teaspoon or two of water to thin the fondant has not already colored. It lightly with water smooth and glossy surface you are dipping are dry ( and clean, if using )... Mixture then fold in the microwave, melt the butter and white chocolate a... Do, you can work with it. ) sugar syrup to boil for 2 to minutes!