2 oz cold cream cheese cut into 1/2-inch pieces. Time 40 min. Cook without stirring 5 minutes or until eggs are set on bottom. Press potato mixture into the bottom of skillet. Optional: ½ cup of sliced mushrooms and ½ cup of chopped spinach. 2 -3. fresh tomatoes, … Preheat the oven to 350 degrees F. Sauté the onion and asparagus in olive oil in a 10-inch cast iron skillet over medium-low heat until onions are translucent, about 5 minutes. In a large bowl, beat the eggs. 1/4 cup chopped fresh basil. Leave a Reply Cancel reply. Smoked Salmon Frittata. 1/2 teaspoon black pepper. 4. ounces smoked salmon, cut into large strips. Served with ciabatta toast. 1. cup red onion, thinly sliced. Most of the time I just want it on a bagel with cheese and capers, but this looks equally good and would be a fun way to feed a crowd. Salty smoked salmon, rich cream cheese, plump tomatoes and zesty red onion bring a wonderful mix of flavors to this baked frittata. Smoked Salmon and Roasted Vegetable Frittata. Broil 15 minutes or until potatoes are crisp and golden. Spread the onion mixture over the potato mixture; sprinkle with salmon, cheese, and salt. Smoked Salmon Frittata – I really love smoked salmon in the summer. 2 teaspoons olive oil or vegetable oil. Stir in smoked salmon. A pinch of salt. Beat eggs, milk, dill, salt and pepper in medium bowl. 4 oz thinly sliced smoked salmon chopped. Step 1, Position a rack in the center of the oven and preheat to 375 degrees F. Step 2, Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Serves 6 to 8. Reduce the oven temperature to 375°. Your email address will not be published. 4. ounces cream cheese, cut into 1/2 ",cubes. 1/4 cup chopped fresh chives. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté until cooked down. https://www.killingthyme.net/2018/04/26/smoked-salmon-frittata Pour into skillet. Add the half and half, feta cheese, smoked salmon, sundried tomatoes, salt, … A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Sprinkle with cheese. Enjoy it for breakfast, snack on it for lunch, or serve it for dinner with a simple green salad. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. In the meantime, drain potatoes and add them to the … https://www.washingtonpost.com/recipes/smoked-salmon-frittata/16930 Using two spoons … Sprinkle … tablespoons extra virgin olive oil or 2 tablespoons butter. 1/2 cup whole milk. (@ Healthy Delicious) […] Reply. Combine the potatoes, remaining 1 1/2 teaspoons oil, and remaining 1/4 teaspoon pepper. , feta cheese, plump tomatoes and zesty red onion bring a wonderful mix of flavors to this baked.! 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