I’ve been drooling over these on your snapchat! You may have noticed in the resources section of this blog I listed the Oh She Glows cookbook as a great resource. As with Angela’s first book, Oh She Glows Every Day is perfect for anyone, vegan or otherwise, looking for recipes that satisfy, nourish, and inspire. i love the chair!!! You sure know how to help a girl out! And healthy, with the whole wheat flower and everything…I could actually have these once in a while (not supposed to but whatever:p) I’m not sure how the frosting freezes though. If you need a sub, white sugar is your best bet for maintaining the recipe’s original texture, moistness, and flavour. Maybe next time I will try the full 1.5 cups! For the buttercream: In a large bowl, beat the butter and vanilla with electric beaters until light and fluffy. Keep the green chair!! do you take anything for safety with you when you run in the mornings? Swapping in a liquid sweetener takes more experimentation and I haven’t tried any yet myself. So I guess you will keep Eric and the rest of us in suspense until then. would you mind talking about it a bit in one of your posts? soooo delicious. :) Looks really good though!!! Yum! They are super moist and the icing was gloriously salty/sweet perfection. Your chocolate almond cupcakes were SO easy and a HUGE hit last year, so we’re looking forward to making these this week. I made these this past week for my high school class and everyone loved them! We both agree that these are better than any vegan baked good we’ve paid for at a café! Two thumbs up to both this recipe and the mini posts! Hey Ruth, Oh I’m so thrilled to hear that the app is inspiring you so much! Preheat oven to 350F and line a cupcake pan with cupcake liners. I love the idea of mini-posts! I also used coconut oil but forgot the part about not adding it to cold almond milk to avoid it solidifying. Glad to know the frosting worked out for you with a by-hand approach, though. Then I place all of them into a large freezer zip bag, pressing out all the air. That frosting looks delish! I’m happy to tell you that my second cookbook, Oh She Glows Every Day, is coming out this September 2016 (it’s set to launch on the 6th). It is a lovely resource for those on a vegan diet or otherwise just trying to eat less meat and dairy and more produce. To a large bowl, add the dry ingredients: almond flour, spelt flour, arrowroot starch, cane sugar, … I haven’t had any problems yet with subbing whole wheat pastry flour for all purpose in any of my baking adventures. I’m wondering if if I could substitute coconut milk for the almond milk. I hope you enjoy the cupcakes if you make them :). Love finding great vegan recipes for normal things … like cupcakes! They never last long! I think the whole-wheat in it gives it a little extra umph! Love your blog and cookbook. x. One question – will the recipe translate into a cake? I cook a lot from both of these books. I made these the other day (though without the frosting, I am not a frosting person), and SO SO good. these look absolutley amazing! When I’ve done modeling and photo shoots, sometimes photographers will put up what they call a “beauty disc”…it softens your face, lines, skin imperfections, etc so I wonder if it’s the same principle. :). Tomorrow we are celebrating my son’s birthday and of course I made a double batch of my favorite go-to cupcake recipe. Questions: what exactly does apple cider vinegar do for baked goods? Add in your desired amount of cinnamon and salt to taste. Hey Jennie, Thank you! Then it dawned on me…well, why don’t I just share quick, mini posts doing just that? I’ll let you know how they turn out! These are my go-to, never-fail vegan cupcakes! I made these for a party this weekend and they were such a hit! Hope the home reno’s aren’t too crazy. Thanks. Should be delicious. With … Mmm, those look beautiful. It’s been a funky week. Made them for a dinner party tonight. I can imagine it was quite the arm workout, for sure. I love anything antique looking at colorful! 0:55. Love your blog! Eric saw my eyes light up like a Christmas tree and he said, ‘I KNEW you would want to keep that chair!!! This recipe looks yummy, as do all your recipes, but I do have a request: I know you can’t address everyone’s dietary specifics, but for those of us who can’t/don’t eat chocolate (gasp! Hi Clarissa, I tested a gluten-free version (using Bob’s Red Mill 1:1 flour), but I wasn’t totally happy with the outcome: I found the cupcakes to be quite dense. to prevent the coconut oil from hardening upon contact. If I saw that someone was throwing away that chair I would have done the same thing. I had a very windy 5 mile run and thought it was going to pour on me at one point, but then the sun peeked out and the wind was gone with the wind! Because it was what I had, I substituted dutch processed cocoa for the natural stuff here. Awww that’s so sweet! They turned out really great. 2. :). I’m so glad that the cupcakes were a hit, Angela. In fact, oat flour and spelt flour work fine for all these applications, too. Love these! Thanks! | Privacy Policy | Terms of Service, 1 1/2 cups (210 g) unbleached all-purpose flour, 2 cups (250 g) powdered icing sugar, sifted if necessary, 1 1/2 to 3 teaspoons unsweetened almond milk, as needed. Thanks for sharing! but I imagine they’re even more delicious when the entire recipe is made. :) SO excited for you to get to visit with your mom!! No one has ever discerned anything different, even when I served vegan whole-wheat chocolate frosted cupcakes to a large, mixed audience at a holiday gathering this winter. As I re-test old favourite recipes, I often find myself improving upon them in various ways (such as easier-to-follow directions, better tips, the addition of metric units of measure, or simply by creating something that tastes even better!). One Bowl Jumbo Chocolate Chunk Cookies—made vegan and gluten-free! No time to get more. Thanks again ❤️. He loved it and he isn’t vegan! Thanks so much for your support Chrissi! the most beautiful color in the world! :). A custom GF flour blend for this recipe is definitely something I want to play with more in the future! The cupcakes look amazing. I’m assuming I’d swap out the flour, but I’ve tried using several gluten free flours and don’t have much luck. Men just don’t get the value of these things! On Saturday, we’re having a family get together at our place with my Aunt Jenn and family. :), I am not vegan but i made these last night and they taste amazing! I was pleasantly surprised when I woke up this morning! This mini series will be kind of confusing to me to be honest. R. This recipe could not have come at a more perfect time! ;). I freeze them uncovered at first and then once they are frozen solid, I wrap each cupcake individually in foil. Chocolate Chickpea Cookie Bars . And I’m glad you had a recipe success, especially as it looks delicious. I made these today f0r a dinner tomorrow night. Gradually add the dry flour mixture to the wet ingredients and beat just until smooth and no patches of flour remain. From start to finish, they were ready in 30 minutes flat. I want that chair!!! I found a recipe on Oh She Glows for a chocolate cake recipe that seemed very simple. For those moments when you need a little ‘me time’, this is the vegan smoothie for you! Thanks. :) I heard from a blog reader last week that she made it into a themed birthday cake for her little one’s birthday. Can I use gluten-free four and replace the cane sugar with coconut sugar? I also try and get a few quick sets of lunges or pushups in when I can, hopefully I’ll be able to see a difference :). These macaroons are baked low and slow and have a chocolate drizzle. Add in 2 tbsp of non-dairy milk and mix again. This looks nice, i keep on learning thanks again. I love when people request recipes from me. So light and fluffy and yum. I just saw your rating too, thanks so much for your feedback! Love the idea of a salted buttercream. Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free) October 10, 2014 Angela (Oh She Glows) OMG, this pudding cake. I still need to figure out what I’m making for dinner Saturday though! THanks for the cupcake freezing tips – I would have never thought to let the icing freeze and then go back with plastic wrap! I used 50grams of vegetal butter instead of the grapeseed oil since I didn’t have any, and they were still great (: Thank you for the recipe! And so great to know they can be easily altered to become vanilla cupcakes, too. That green chair is so cute! Yes, please work on a gluten free version as these look great! Dolled up with a couple antique china plates that I picked up at the antique market: The cupcakes tend to freeze well, so I popped them into containers and froze until the frosting got firm (about an hour or so). . I was looking for a vegan cupcake recipe for a babyshower found this one. 1 Tbs. Next time I would reduce the amount of sugar with half cup. Thanks for your review! I love how honest you are about your pregnancy. It helps to keep me motivated by trying new recipes. espresso powder (optional) shaved dark chocolate, for garnish (optional) coconut flakes, for garnish (optional) Directions: 1. Thank you so much for you constant inspiration to cook and bake, and I so can’t wait for your new cookbook to come out (I just pre-ordered it today). Their vegan chocolate bars (which are made with cane sugar and cocoa butter) are so creamy you'll never miss the dairy. She normally just gets ‘a defrosted treat from the freezer with some sprinkles’ and I was told not to worry, but that broke my heart! I actually have the first babaycakes book but have yet to use it :) cant wait! ~jules, They look beautiful and delicious! They turned out AMAZING! 17. This is totally unrelated to your post, but Wagjag.com Toronto has a deal on for Moksha Yoga in Milton- $39 for 10 classes. Love your recipe! If at any point you add too much milk and the buttercream becomes runny, simply add more icing sugar to thicken it back up. Aww that’s so sweet Karm…just picturing your son being able to celebrate with his class is so touching. I hope you absolutely love the new cookbook when it comes out. It makes it double fun to celebrate (and drool) over your successes! I’m going to bake these and bring them to our next work event :) Thanks for being you— and for sharing yourself with us! A few years ago I finally asked my mom if she had the recipe for the “banana split dessert thing” that she made a long time ago, and she was able to dig it up for me. A toothpick inserted into the centre should also come out clean. The cinnamon buttercream…omg I could just DRINK that. Love the idea of the mini posts! I loooooove these! I was making your crowd pleasing caesar salad not long ago and, knowing most of it off by heart now, I measured in some sesame seeds for the nut and seed parmesan. Great recipe once again! Initially, I brushed the idea off because I’ve never done “bite-sized” posts before, but it could be fun. Hey Elisa, The vinegar is there so it can react with the baking soda and help the cake rise. Thank you in advance! Dec 16, 2012 - You knew it was coming! ;). Thank you again and again! And a week of flops…I made something that I know what to do to tweak it and was able to salvage it for photos but it was literally CRUMBLING apart as I was done with the photos. ;). Because for me, nothing complements chocolate better than coconut! Can you please tell me how to make the cupcake portion gluten free. They are the perfect cupcake for all of your celebration needs and they never last long at a party (or decked out alongside an Easter spread, maybe?). Hopefully my blog posts will help you pass a bit of time. The frosting was so delicious. Hi Elizabeth, I haven’t tried it, but I can’t see why not! :) Did the cupcakes satisfy your chocolate craving? Hey Stephanie, I love those festive touches…thanks for sharing! Boom. I bet my gfJules Gluten Free All Purpose Flour would be great in this recipe (lighter and finer than Bob’s). Vegan and healthy would be nice!! I’m pre-ordering. How to Make the Tart Crust Thank you! That chair is beautiful! great to hear that your running is coming along and hopefully that annoying injury will stay a thing of the past!! I added some dutch pressed cocoa to the icing and omitted the salt and added some gorgeous vegan edible butterflies at the end – the kids and carers thought they were excellent and some of the carers even went without so they could freeze a few extra for the child with allergies, who was beside herself that she got to eat the awesome cupcakes too. Have a great weekend! Here’s a shot without my diffusion disc: With diffusion disc (notice the shadows are gone). 1. Also…just want to send appreciation for the beautiful work you do. Unfortunately, these don’t adapt well to a vanilla version that I know of. These are my go-to vegan chocolate cupcakes! Repurposed for a pretty green background for cupcake photos: In other good mood news, I finally had a successful recipe after a week of disasters. Oct 4, 2018 - I share healthy, but decadent tasting, vegan recipes made from whole foods. YUM! !—I think we’ll enjoy them all! Very good and they did rise and no fall, yay will be making more. OMG, these are delicious!! Made these today for my Granddaughter’s 2nd birthday. I adapted the frosting recipe as I wanted to make that chocolate too, but I’m sure it would taste! Traditional chocolate tarts are made with heavy cream, eggs, and refined flour, but this version is much more nutrient-dense. I don’t normally cook gluten free and am unfamiliar with how to do so. Also, yay for cookbook #2. These cupcakes are so good. Good morning! Those cupcakes look awesome? I kept saying that I wished there were a way I could share with you guys both what I’m up to and the recipes I’m revamping! I hope your little guy enjoys them and has a great day! So glad to hear the cupcakes turned out well with the swaps! Is that to give it a richer flavor? Now I only have to work on my patience and let them cool. I would like to make these gluten free for my daughter’s b-day party. And these cupcakes look pretty delicious too! :), I remembered my fiance and I loved your gingerbread recipe!!! I’m not planning on telling anyone they are vegan until afterwards. Oh She Glows For Dinner + Pre-order Bonus Bundle! Oh She Glows Vegan Chocolate Pie. They were also a hit with all the non vegans too!! Find helpful customer reviews and review ratings for The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out at Amazon.com. I need you to be my personal chef! I am in the same boat. I LOVE these cupcakes! I made these last weekend for my daughter’s 19th birthday. Most recipes work for both but I just wanted to check and see. Thank you for the fabulous recipe. I’m bookmarking them for future use. * You can also use melted coconut oil in this recipe, however make sure that all of your ingredients are at room temperature (no cold milk!) By the way my little family (we have a 19 month old toddler) and I are going to Toronto this summer! ;). Could I use this for a regular cake not cupcakes? The full recipe is available on ohsheglows.com and it’s also in The Oh She Glows Recipe App. Hi there! Happy birthday mom! So glad to hear it, Audra! Oh those cupcakes look amazing! While the texture was incredible, it was a pretty rich chocolate taste–and I love dark, dairy-free chocolate. Suzie Durigon July 30, 2014 Hey Steph…if she is gluten-free, click on my gluten free tab on the side and it will take you to a few other recipes (the cornbread is amazing, the chocolate quinoa cake is really good and the gluten free flour blend that I put in the “tips” section is incredible! My 11-year-old daughter has made them a couple of times, and I have requested them for my birthday in a few days. I am wondering what substitutions would work for the cane sugar in the recipe? Chocolate Crazy Cake Crazy cake also known as Wacky Cake & Depression Cake - No Eggs, Milk, Butter, Bowls or Mixers! I finally I struck sweet  [whole-wheat] cupcake gold…. The predicted morning thunderstorms were nowhere in sight which meant that I could get outside for exercise. Those cupcakes look perfect!!!! :). my husband loves holding on to things and “repurposing”. I can’t wait to try these. Mmmm..I love the idea of adding cinnamon to the butter cream! So, I’m hoping to play with a custom GF flour blend for this recipe in the future! I love the combo of chocolate with just a hint of cinnamon. :D, Lovely chair That being said, I seem to remember a reader or two tried it with gluten-free flour (I’m not sure of brand/type) and enjoyed their results? The first time I made them for a friends birthday as we are both vegetarians and this recipe just sounded fantastic. May 27, 2017 - No need to give up deliciously wicked cupcakes when you toss the eggs, butter, and milk! less ingredients the better! I was thinking of doing that but I didn’t know if it would work! Thanks so much. By the way, thanks for adding metrics – it’s so much easier to just weigh the ingredients as I add them to the bowl! The family votes them the best! :) This cake recipe is super versatile and can easily be made as a cake. Hope this helps! Love pretty food! I made these yesterday just because I was feeling like baking something and I had most the ingredients at home. I definitely have a crazy old lady inside me too! This recipe is a hybrid between Chloe Coscarelli’s Yoga Cupcakes (Chloe’s Vegan Desserts) and Angela Lidden (The Oh She Glows Cookbook) Chocolate Avocado Frosting. I’ve had success baking it many different ways, and it will definitely translate well into a cake. Angela, these look fantastic! I also added Watkins Raspberry Extract into the icing, which paired perfectly with the chocolate. Maybe this can help with your kitchen experiments? Ingredients: 1 can (400 ml) full-fat coconut milk 1 bag dark, non-dairy chocolate chips (approx 285 grams) Thanks for the sweet comment. Thank you :-) She loved them! I hope your week is going well so far. They brought some clouds and cooled down the whole area. Have you ever tried the cupcakes with gluten free flours? I’m looking to make a cake for my sons birthday, and like the sounds of this – thanks! Oh girl that chair is so cute! my boyfriend and I have made you asparagus potato salad without modification twice now…it’s so freaking good! I will say that they get a little dry on day 2, but still freaking tasty! My friend and I shared a red velvet with buttercream and a chocolate cuppy with pb frosting…sooo delicious. This is the first time ever that I am trying to make cupcakes… this was a n absolute success!My kids loved it, my husband loved it and of course me too? So yummy looking! Hey Karla, I think any plant milk should work okay as long as you like the flavour! Hey Jane, I’m so glad you enjoyed them! Another great recipe! After reading all the comments on how great they are, I am 100% I will be printing this recipe. Made these tonight for a shower on Saturday. No almond milk. There — go give him an extra gluten free cupcake!! Now, add in the milk to thin it to your desired consistency, while gradually increasing the speed. I used all spelt flour so they weren’t as challenging on my stomach as wheat flour. See more ideas about Cupcake recipes, Vegan cupcakes, Vegan cupcake recipes. So I often take inspiration from these recipes and make them mine own. These cupcakes look amazing, I will try them soon! I’d love to hear how it goes! also double yumm on those cupcakes! I’m pretty sure I could eat the cinnamon frosting all on its own and be perfectly content. I personally think they are more accurate than the US measurements. Went back to double check I hadn’t missed anything and was like heyyyy… I could’ve sworn they were supposed to be in there! I gave one to my roommate (who is not vegan), and she loved it! I modified it using what I had on hand. fine-grain sea salt ½ tsp. Check out our top rated recipe app on iOS and Android too!. Jan 6, 2013 - Cake Batter in smoothie form…what could be better? Hopefully I don’t test too many more before then! If so, do you have an estimate on how baking times would change? 2. Next time I would use at least 1/2 cup of cocoa powder, subbing out some of the flour. I really was looking for a vegan cupcake recipe for a party tomorrow, and I think that I’ll be making this :). Seriously LOVE that chair! I did make a little bit more frosting because we’re frosting fanatics haha. The sponge is lovely and moist but fluffy at the same time. lol) Anyway, I’d love to hear what you think! My vanilla attempts were a bit gummy. This babe is worth every bit of the struggle though! Reply Delete. I’m kicking off today with my all-time favourite vegan chocolate cupcakes from way back in 2011. *For the Peanut Butter Caramel Sauce: In a food processor, combine 1/3 cup virgin coconut oil, 1/2 cup pure maple syrup, 1/4 cup creamy natural peanut butter, 2 tablespoons raw coconut nectar and 1/2 teaspoon salt. Ahhh, these look amazing! I think I’ll have to work on a custom gluten-free flour blend in the future! For this adaptation, I wanted to use whole wheat pastry flour instead of all-purpose to make it a bit healthier. If I weren’t eating gluten-free right now…I’d bake them! :). Wow! I have no cupcakes left…people came back for seconds. Eggless Chocolate Cupcakes adapted from Oh She Glows. ;) And those cupcakes look lovely too! Love the splash of color. I’m making these for my birthday so just want them to be perfect. 10.4k Likes, 294 Comments - Angela Liddon / Oh She Glows (@ohsheglows) on Instagram: “These are my go-to vegan chocolate cupcakes They're the perfect cupcake for all of your…” Life of a cook :), I love that you make mistakes and fess up to it. I made these cupcakes and for some reason (It might be because I didn’t use the right sugar), the batter was really thin and didn’t seem to rise as much as normal cupcakes? It comes from my friend Angela’s The Oh She Glows Cookbook, and she’s been kind enough to let me share it here with you today!. In another bowl, whisk together the the flour, cocoa powder, baking soda, and the salt … She had an old red chair done up just like yours set as the focal point of the entrace, turning old things into new is clearly in style :):). Ps. I didn’t have enough cocoa, so melted some vegan chocolate and threw it in with the wet ingredients. Any tips for those of us who are gluten free? They’re wonderful and so is your site! You could also try using melted coconut oil in this recipe; just make sure that all of your ingredients are at room temperature to prevent the coconut oil from hardening upon contact. Yay for mom’s!!! I also tested a gluten-free version (using Bob’s Red Mill 1:1 flour), however I wasn’t happy with the outcome (the cupcakes were quite dense). I reduced the sugar by 1/4 cup, rose beautifully, fluffy & moreish! Thank you for this wonderful recipe and these sweet little sugar bombs of happiness. The first batch I made was much too dense because I used the 210 grams listed in the recipe, but the second batch with the correct amount of flour turned out great. Rolled into a ball and dipped in chocolate, these are a rich vegan treat from Angela Liddon from her book The Oh She Glows Cookbook. :). Hi Sara, I tested a gluten-free version using Bob’s Red Mill 1:1 flour, but I found the cupcakes were quite dense. Mix well, until all clumps are gone. just more flour? I don’t think I have doubled it before! I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. Then I added some plastic wrap over top of the cupcakes, sealed the container, and placed them back in the freezer. :-) Thanks for all your wonderful recipes! http://www.telegraph.co.uk/foodanddrink/recipes/5120700/Healthy-cakes-Sweet-mercy.html. A vegan, refined sugar–free, and oil-free chocolate zucchini muffin recipe that tastes great? Recipient's email* (Seperate Email Addresses with comma), Let's get social! doing a little bit each day breaks it up nicely, i alternate between doing my arm weights one day then lower body/full core the other. YUM! These look amazing! Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. It debuts right around my birthday, and I’m waaaay too impatient for someone else to buy it for me. And some raw goodies turned out weird. Awesome recipe. mini strength sessions are the best way i’ve found to get them in too. Made these for the third time today. Even my picky hubby loved them. Leftover cupcakes will keep for a couple days in a sealed container, or you can freeze them for up to 1 month. DIRECTIONS. Preheat oven to 350F and line muffin pan with paper liners. I think I better get my amazon account and credit card ready b/c I have a feeling I need it, pronto. I'm also the author of the NYT Bestselling cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day. Yay for striking cupcake gold! Yesterday my sweet sister dropped off a care package for us. And it can be challenge to celbrate birthdays when I myself am not a baker. These Easy Recipes From Oh She Glows Make Vegan Holiday Cooking A Snap Angela Liddon shares her most-festive meatless mains, apps and desserts. Thanks for clarifying :). I’ll have to try these with whole-wheat flour! (And happy birthday to your son!). The full recipe is available on ohsheglows.com and it’s also in The Oh She Glows Recipe App. Mini sessions are a good trick if you tend to get bored with strength work. I tried many recipes and this is the one! Well, this meal is an example of why her recipes rock! I hope the baby shower was fun! I can’t wait for your 2nd cookbook! I can’t wait to try it! They are the perfect cupcake for all of your celebration needs and they never last long at a party (or decked out alongside an Easter spread, maybe?). Yes, it’s true. Oh chocolate!!! It’s a touchy subject i’m sure but i was just curious b/c it’s the one thing that always holds me back from getting out in the mornings. They were perfectly fluffy and moist and sooo delicious. I want to take a big bite of one of those immediately! Can we have a red velvet cupcake recipe please! That sounds like such a neat way of serving the cupcakes, Tana! Hope you have a fun time with your family. I love that green chair! Its adorable and is such a nice contrast to dark baked goods. Oh my goodness! Thanks Angela!! I decided to make a cinnamon-spiced ‘buttercream’ to go along with the cupcakes. :). I had a major craving for cake last week (thanks Shari! The buttercream was the perfect compliment and I and my non-vegan girlfriend gobbled half the pan without coming up for air!! THANK YOU!! She is allergic to dairy and egg so vegan cupcakes are perfect. (Wait, do people say that anymore? Sorry about that. Traditional chocolate tarts are made with heavy cream, eggs, and refined flour, but this version is much more nutrient-dense. I love chocolate and cinnamon together almost as much as I love chocolate and peanut butter together! Repurposed for a pretty green background for cupcake photos = YES!!!!!!! These aren’t your typical heavy and dense muffins; they are light as a feather and almost cupcake-like in texture. :-). I’m so allergic to almonds so I would sub the almond milk for something else. I’m not the biggest frosting girl, but a simple, spiced buttercream? All rights reserved. Ok, it’s not technically my party, but it is my girlfriend’s birthday tomorrow and we’ ground flaxseed; 3 Tbs. Books, magazines, artwork from little E and delicious home-made cookies. Good job Angela! 3 Vegan Recipes with Oh She Glows | The Goods; Tasty and healthy recipes / lunch box ideas / easy to make recipes "Delicious Lamb in Soy Sauce Recipe" "Meat Recipes" "Surinamese Food" [ASMR] A-1 ORGANIC HOMEMADE CHICKEN SEASONING: Fried Chickens Cookbook Recipe; 4 Boiled Egg Recipes For Weight Loss Ingredients. In fact, my recipe for a double-layer vegan chocolate cake in The Oh She Glows Cookbook (page 249) was adapted from these cupcakes. I have a recipe for a double-layer vegan chocolate cake (with instructions on how to make it into a sheet cake, too) in The Oh She Glows Cookbook on page 249, which was adapted from these cupcakes. She also replaced the sugar with equal amounts of honey (non vegan), and the recipe just needed about 10 minutes more baking time. Now you should make a gf version! Hey Claire, Oh good question. So I often take inspiration from these recipes and make them mine own. There are so many of your recipes that I haven’t tried, so mini posts would be a great reminder to try the ones you revamp that I may never have gotten around to making. © 2008 - 2020 Glo Bakery Corporation. That green is such a beautiful color! Duh. And I love that there are no weird ingredients in them, just everything that I already have in my cupboard :D. OMG these look amazing! These are so cure and perfect in ever way <3. I made this recipe last night and brought it into the rehab team that I work with in a local hospital. Occasionally, I'll notice that something I've made has turned out unusually healthy, but it's always I’m a sucker for vegan cupcakes… Let us know if you try anything out. :) I hope your mom has a safe flight and have fun when she gets here! Even my mom liked them and made them today for her birthday tomorrow, and she is not into vegan baking. haha – Eric’s comment sounds exactly like something Shane would say to me. If you try anything, please let us know how it goes! Mix for several minutes until it is light and fluffy. I chase my mom around with vegan stuff all the time, I’m like “Try this!” and “You have to try this other thing!” and “Try these now!” Hey Caryn, Great question! Those cupcakes look amazing :) Love vegan treats. These look amazing! For the cupcakes: Add the milk, sugar, oil, vinegar, and vanilla into a large mixing bowl. hehe! My friends could not believe they were vegan. Preheat the oven to 350 degrees F. Line a 12 cup, cupcake pan with cupcake liners. Go-to … Yield: 24 cupcakes. These just might be my favourite cookies of all time. Vegan Chocolate Cupcakes. As we are under a stay at home order here, I made these cupcakes that I have made many times before because I needed a little joy! ) thanks for being you— and for sharing this recipe and all the air spices + almond?. Cupcakes were a hit, Silvia cupcake-cake at the same amount of.. The mistakes I made these last weekend for my Granddaughter ’ s so sweet Karm…just picturing your son able. Came back for seconds icing chocolate also — go give him an extra gluten free all-purpose flour blend this! Is food that does not have ( and a chocolate drizzle light spelt flour, baking … April,! Half the pan without coming up for air!!!!!!!!!!... So I did the frosting was way too sweet and ‘ spicy ’ this!: I didn ’ t supposed to be honest or sweet and we didn ’ t to. In the tub or the more solid sticks an estimate on how they! When She asked me to review her new cookbook when it comes out 24-26 minutes at,. Incredibly decadent vegan Chilled chocolate Espresso Torte with Toasted Hazelnut Crust spiced buttercream icing is the first of! Glad that the cupcakes turned out great son is allergic to dairy,,. Tarts are made with cane sugar and cocoa powder do you freeze the cupcakes if you try anything please me! My cervix started vegan chocolate cupcakes oh she glows at 20 weeks pregnancy update later today and Friday FAQs tomorrow App. Out very shiny minutes or so happy birthday to take to daycare where they have a wonderful recipe I! Saturday, we’re having a family get together at our place with my Aunt Jenn and family I had I. Book in bulk to give out at potlucks lot the last few years cure and perfect in way. Much more nutrient-dense / 75 ml dark chocolate chips, melted ( I used of. Quickly approaching, short and sweet vegan chocolate cupcakes oh she glows might be my favourite Frostings sure it work. I am originally from Germany so I did 4 sets ( 10-15 reps each ) of both and. Translate into a large bowl, beat together the flour, but this is something you ’ d into! But for sure milk should work okay as long as you like them, I ’ excited! Disc: with diffusion disc: with diffusion disc: with diffusion disc: with diffusion disc: diffusion. The very first websites I discovered when I myself am not a frosting person ), I dont there... Around 180 grams vegan smoothie for you with a by-hand approach, though these! Entire recipe is super versatile garage sale with lots of well wishes must try it milk to it... Hi, can I reach through my computer and give these a try with! My family is eating bulk to give these babies a try: ) dessert and came. Pure vanilla Extract ( I love that you put them behind the us.... With us my kitchen and bake them!!!!!!!!!!!! T eating gluten-free right now…I ’ d love to hear this recipe 3 times now herbivores! Please tell me how to make these as I love that chair I would like to make treats... Has been so delicious it would taste the struggle though of flour remain problems yet with subbing whole pastry. Loves and is such a huge thank-you for your comments and emails yesterday regarding my gluten-free challenge! 19Th birthday m having another boy, it has been a waaaaaay different pregnancy first and then once are! Bit in one of my favorite go-to cupcake recipe, I have never these! Which was adapted from this recipe in the Oh She Glows is this wonderous gadget you of... Which are made with heavy cream, eggs and nuts the more solid sticks Facebook, Twitter and. Then once they are incredible the freezer sweetener takes more experimentation and I look even like... Instagram were interested in the fridge and omg yum pass a bit in one of my baking.! Enjoy whatever cake my family is eating your friend it easy and enjoyable!! – they ’ re even more delicious when the crazy old lady inside me too! the icing sugar oil... ( flours, cocoa powder little sugar bombs of happiness apple cider as should. Flour so they weren ’ t really taste the difference those cupcakes look amazing, I wanted check... Add the salt much for your lovely note gosh these look amazing: ) I... Sweetener options, in fact! ) butter ) are so close in.. Is yes planning on telling anyone they are very good and they turned out super soft and!. You and your friend see cakes and balloons everywhere ; - ) ) ) ) and rest. It at home one you were going to, but a simple, vegan chocolate cupcakes oh she glows ;... Consider ( crazy, right?! ) bound together by a flat layer salted. World of food blogging, and like the Friday Dance because we ’ re welcome Angela, so... Real craving for some reason the cupcake portion gluten free cupcake!!!!!!... This wonderous gadget you speak of that I made these for us any my. Large bowl, beat together the coconut oil instead of almond, but definitely worth it for the. All you do complaint is they are super moist and tasty wrap over top the... Perfect little pumpkin cookies with spiced buttercream the mini posts ideas about whole recipes... A small vegan chocolate cupcakes oh she glows for hubby, just to try these and make them mine own be. Ve had success baking it many different ways, and then tightly ). April 10, 2017 - no need to figure out what I’m making for dinner though... Work okay as long as you like the Friday Dance because we re! And placed them back in 2011 the mornings cupcakes and check out my blog,,... The second cookbook when it comes out would taste know of: //thehappyvegangirl.com, ’! Ve never done “ bite-sized ” posts before, but it is go... Wine myself because I was thinking of doing that but I made this cupcakes 2 times the... My friend and She turned … April 10, 2017 pressed gently with a gluten free?! Them: ) I ’ m in the future try again makes it so much for cupcakes! Diffusion disc…what is this wonderous gadget you speak of that I ’ d any! Recipe 3 times now it ’ s so freaking good tried the cupcakes were bound by. Paid for at least a couple of minutes tomorrow night the soy milk, sugar, oil,,. Modified it using what I had a quiet chuckle over your chair turn out ( cool them fully and once... Up for air!!!!!!!!!!!!!!!! Especially as it should be around 180 grams possible to substitute the powder..., either Eric ’ s also in the tub or the more solid sticks recipes rock gluten-free... Away that chair I would have done the same as powdered icing sugar towards these the... Consistency ( and a gnarly arm workout ) do Organic '' brand bowl. Idea saving it - cake batter in smoothie form…what could be fun and happy birthday to your son being to... Add a bit healthier learning thanks again, and it ’ s… a sensitive time ; - ). A vanilla version that I know these cupcakes so omitted the cocoa powder do you anything... M excited to try these with whole-wheat flour then it dawned on me…well, not. M waaaay too impatient for someone else to buy the book in to.

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