Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. Add 1/2 teaspoon of vanilla extract for better flavor. If the box calls for two eggs, use three or four instead. Hi Liz, The egg whites give the cake structure, making it a good choice if you are making a cake that requires a lot of carving. My backup is making a box of store bought cake mix taste like a homemade cake. Here's an easy way to firm them up and make them denser. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves. So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake).. May 7, 2016 - Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake! For a firmer cake, you might want to try using a box cake mixed and a pound cake mixed, then fold the two batters together. Hey everyone! (Scroll down and check out the video below for all our favorite tips for white cake mix.) You can also opt to add only additional yolks, which will make for a richer flavor, or only additional whites, which will make for a lighter, fluffier texture. The cake ingredients are 1 box of yellow cake mix, 1 – 15 oz. Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT! https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake Since you are trying to save $$, What I do to get the moistness and stability, I use a standard scratch wedding cake recipe then add a box cake batter to it for moistness. can of mandarin oranges-undrained (the juice from the can of oranges is used as the liquid in this recipe), 1/2 cup canola oil, 1/2 cup of sour cream, 1 teaspoon of vanilla and 3 large eggs. In the last few months, I have gotten a few requests for a recipe on how to make box cake better and how to make box cake taste homemade. Most box cake mix recipes have water. 1 – Bye Bye Water. Water just won’t do if you want a nice rich cake. Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste. For best results, whip the cake at medium speed for at least 3 minutes, until the texture and color of the batter have changed. Two egg whites equal 1 whole egg so you could use 1 whole egg plus 2 egg whites if you like. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. One common mistake with boxed cakes is not mixing the batter enough. 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