You are so detailed! Spread a thin layer of the soft garlic and herb cheese over the bottom of the puff pastry tart, then add the roasted tomatoes. What a wonderful light meal Charles xx, Thanks so much Charlie - yeah, I mean, I probably wouldn't make a habit out of buying "instant pizza dough"... it's nothing like bread and smells weirdly of vinegar. The result – perfect pastry every time! Serve warm or at room temperature rather than straight from the oven, scattered with the reserved feta and extra thyme leaves. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Tomato Tart with Roasted Garlic and Feta Cheese (Serves 4) Ingredients: 1 sheet of pre-rolled puff pastry, defrost if needed 3 roasted garlic bulbs or use 4 fresh garlic cloves, crushed 1 tablespoon of olive oil 1 and 1/2 tablespoons Dijon mustard 1/2 teaspoon honey 1egg, beaten 350g cherry tomatoes, halved Cut pastry into four even squares on the prepared tray and top each one with onion, tomato, olives, feta and a sprig of thyme. Thanks Sissi - no no, I was sure you bought the puff pastry, but you know, I just figured that maybe Switzerland was a more reasonable country and sold it more easily in the stores :D Place on the prepared baking sheet. Let the tart cool for 10-20 minutes before attempting to slice it, I use a pizza slicer. Prick pastry base all over with a fork (this allows the steam to escape so that the crust doesn’t puff up in the oven). Blitz feta and milk until fluffy and drizzle over tart. :D Thanks for your kind compliment! Cut the pastry in half – into two equal size rectangles. Thanks Kankana - I highly recommend it :). These super-easy vegetarian puff pastry tomato tarts with feta and ricotta are meant for al fresco dining and perfect for using up a tomato glutt.. You only need a handful of ingredients to make them – pre-rolled puff pastry, ricotta, feta, chives, olive oil and the ripest tomatoes you can find. I guess it's always a good sign when two people sit down and eat the whole thing in one go without thinking about it, right? In a large bowl or bowl of an electric stand mixer beat the cream cheese, feta cheese, pepper, garlic, and fresh herbs together for a few minutes until a spread is formed. Cut the pastry in half – into two equal size rectangles. Puff pastry is something that is best eaten soon after it is baked. Hi Ping - yeah, I think I'd like to make it at least once in my life but in general, why bother when the ready-made stuff is just as good?! TOP each piece of pastry with equal amounts of spinach mixture and sprinkle with equal amounts of Feta cheese. The tomatoes looks so wonderful and sweet, and such a perfect foil for the salty feta (another great recipe to try with Chgo John's home made feta!). Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper Gorgeous!!!! But sliced thinly, layered with tomatoes and sprinkled with feta -- I'll have to give it a try when the zucchini deluge begins this summer. And my dough takes too long to thaw:( Wish me luck!! SIGN ME UP. Love heirloom tomatoes and love the look of this recipe! This is insane, SUPER gorgeous. I was actually annoyed because I ended up cutting the courgettes a bit more thickly than I wanted, sigh. Sprinkle parmesan cheese on top, if desired. Occasionally, I'll make a quiche with broccoli, mushrooms, bacon and cheese but that's as veggie heavy as I get. Remove from the heat and allow to cool. Reserve remaining pastry … Depending on the ratio of courgette to tomato you may want to do two slices of courgette to one slice of tomato, or something like this. Reserve remaining pastry for another use. I'd find it very difficult if someone said to me "you have to eat meat every day" now. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper Remove from the heat and arrange tomatoes on top of the tart. So easy to follow and the flavor combination is perfect. This is something to make when you really want to impress your guests. Healthy dinner: Roasted vegetables with Feta (goat) cheese recipe potsofsmiles:) carrot, feta cheese, courgette, tomato, white onion, sea salt and 8 more. Being a non-baker making my own pastry would be a nightmare but thankfully I am so used to buying ready made pastry in slices from the supermarkets here and to me, they are just a good without the hassles. ★ Please let me know if you make this recipe by leaving a star rating and comment below! It stands alone as a great appetizer, makes a light brunch with an egg on top, or supports the lead as a charming side dish with grilled chicken or seafood. At this point, your paper towels should be very wet. What ingredients do you need to make a tomato tart? I prefer to use Campari tomatoes or Heirloom, in this one I used mini heirloom and Campari, I love throwing in different colored tomatoes since I think it looks prettier. I could have that all to myself .... no sharing, thank you. Bake puff pastry for 10 minutes, until just starting to turn golden and puff up. Lay tomatoes in an even layer on top of the paper towels, sprinkle a little salt on top then place two more layers of paper towels on top. Chop up the onion and soften in a saucepan with a little knob of butter. Fascinating. Place back into the oven and bake for an additional 15-19 minutes, you want it to be golden brown. Can you make a tomato tart ahead of time? Really strange for me! Line a large baking sheet with non-stick baking paper. Hiya! Your email address will not be published. My mouth is definitely watering. Gently transfer the pastry to a parchment or Silpat lined baking sheet. Then using a fork prick the whole center of the puff pastry numerous times. Sprinkle parmesan cheese on top, if desired. Brush tart base with remaining oil, then add roasted veg. Meanwhile, wash and slice your tomatoes and courgettes finely. Add in the red onion and cook through until softened. I love pastry in all forms ( apart from the stuff here, which contains pork fat and milk power ...why, oh why???) Puff Pastry Tomato, Onion & Feta Tart Tinned Tomatoes. After 25 minutes, remove the parchment paper and weights, and bake the puff pastry for an additional 10 minutes. Uhhh at last something that I will definitely make! This recipe is incredible! Thanks Kristy - Well, now that I found the pastry, I can try some of those "high-speed snacks" which Sissi was making before Christmas! Remove from the heat and arrange tomatoes on top of the tart. Spread the crumbled feta out in the tart case, reserving a little to garnish, then spoon the warm tomato sauce on top, followed by the roasted tomatoes. Your email address will not be published. British Tomato Fortnight ends on June 7. Sprinkle some flour on a work surface and place a sheet of the puff pastry over the flour. Place the fresh tomatoes on a baking tray and drizzle with olive oil, and salt and pepper. :). It is a real beauty. Roll out pastry on a floured surface to 5mm thick and use to line a lightly greased 11.5cm x 34cm loose-bottomed, fluted tart tin, folding in any excess pastry. Keywords: tomato tart, puff pastry tart, tart recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. We don't have refrigerated sheets...just frozen. Preheat the oven to 220°C, fan oven 200°C, Gas Mark 7 and lightly grease a large baking sheet. After 15 minutes have elapsed, remove the tart briefly and sprinkle over some torn up sprigs of thyme, before returning to the oven once more to finish cooking. I hope I can try it soon with the coming up birthdays and graduation ceremonies. In France, I see "creme entiere" so I think "that must be similar to double or whipping cream"... it seems to be the French version of single cream. Unroll the puff pastry sheet onto a lightly floured surface and cut into 6 equal rectangles. Photos are simply breathtaking! Hehe, yeah, can't believe it was under my nose the whole time! Unroll the puff pastry sheet onto a lined baking tray. This delicious vegetarian Puff Pasty Tart is really quick to make using Jus-Rol Puff Pastry Sheets and is ideal for a Friday night or for a casual lunch. Set cream cheese out to come to room temperature as well. Happy Baking! Spread onions over base and arrange tomatoes, cut-side up, on top. Gently spread the feta cheese on top of the puff pastry, followed by a layer of the pesto. Cut pastry into four even squares on the prepared tray and top each one with onion, tomato, olives, feta and a sprig of thyme. C., 425 deg. If your cream cheese is not at room temperature you will not end up with the spreading consistency you need. xo Smidge. Add the 1 tbsp of Caster Sugar and continue to cook, stirring well, for another couple of minutes. Hi I find it fascinating - I have friends and colleagues who cannot possibly even comprehend the idea of a meal as being a meal unless it has meat in it. And with some of my favorite veggies, too. Many crops are delayed and the farmers are all at a loss because of the horrible weather here in the uk. Log in, By continuing to use the site, you agree to the use of cookies. A very attractive tart but it contains more vegetables than a normal human being should be forced to consume ... in my not so humble opinion. For more information, please refer to our privacy policy here: http://fiveeurofood.com/privacy-policy/. Drizzle the tart with a little oil and place into the oven for 30 minutes. If you love tomatoes then you've gotta try my friend's Tomato Confit Recipe, perfect for parties too! Plead please please can you make it for me and JJ when we next visit? I don't know if you have tested it, but the puff pastry sheets freeze very well and are very useful when you want to make a quick savoury or sweet dish. Even they can't be bothered with making their own, alas. Repeat with other ½ of pastry. Lightly score the pastry all the way around with a sharp knife, approximately 2cm from the edge. :) ;), Thanks so much Marie - long time no see - I hope everything is fine with you :), I can't wait to try this out during the week end. A flaky and buttery crust topped with fresh heirloom tomatoes, creamy and tangy feta, and herbs, this recipe is easy to make thanks to store-bought puff pastry. You made it look so beautiful too! basil leaves, pesto, puff pastry, tomatoes, dried oregano, olive oil and 3 more. Make sure to take your cream cheese out to come to room temperature as well. I can understand why you and your wife finished the tart in one sitting. I know it's not a pizza, but I love the toppings. ;-) I think I will never try it in my life. Puff pastry sheets; Pumpkin Feta Tarts. Third, bake the pastry in a hot oven (400°F) for about 25 minutes to set the sides and bottom. Bake 20 minutes, or until lightly browned. Cut each rectangle crosswise into 3 and place slices on a baking sheet lined with parchment paper. The tomato tart is a classic summer dish. Crumble the Feta Cheese and add to the Parmesan and Rocket. Starting from the outside, almost next to the edge, make an overlapping ring, and then work inwards, making further rings, each one slightly overlapping the outer one. Halve the tomatoes and dice or crumble the feta into roughly 1cm pieces. Puree until smooth, adding an additional tablespoon of milk if needed to get a creamy texture. This cheeky little tart can be whatever you want it to be Greg :D. Gorgeous! Using a knife, not a serrated knife, "score" a ¼"-½" border being careful not to full slice thru the puff pastry. I bet the pastry was so light and flaky. Drizzle the tart with a little oil and place into the oven for 30 minutes. Thanks so much Asmita - I'm really into savoury things right now... gone off sweet stuff a bit. I will take a big slice, no, at least a 1/4, please. Hehe, thanks Laura - it's a wonderful dish... the sweet tomatoes and almost roasted-like quality of the courgettes.... mmm :D, I don't think we have fresh chilled dough like this, but now I'm going to look! Do you think I can use sundried tomatoes as well here? Hi Karen - the tomatoes... they didn't really no, I bought a pastry which was "épaisse" (means "thick") - it said it was "perfect for liquids or wet ingredients" so you may want to bear that in mind. Tomato tart is one of my favorite handheld foods, how could you not love flaky pastry topped with a cheesy spread and tomatoes, its food from the heavens. Using a knife "score" a ¼"-½" border being careful not to full slice thru the puff pastry. Gently unfold the puff pastry from its package. Therefore I suggest not actually baking this until soon before you plan on serving it. When the crust has par-baked spoon the feta spread in chunks on top of the pastry, the center may have puffed up, if so gently press it down. Hehe, ah, it's the problem with "pretty" stuff, MJ - sooner or later you have to go nuts with the knife though. Weights or rice and bake the pastry with pesto, puff pastry tomato, onion & feta Tinned. Ere use bake on an upper oven shelf tomato and feta puff pastry tart 20 minutes up to a parchment Silpat... Knife, approximately 2cm from the edge each rectangle crosswise into 3 and place into the oven scattered. Wish me luck!!! ) knife `` score '' a ¼ '' -½ '' border being careful to. Bit a bit envious of all your bank holidays... but fortunately we have a very high of... Mixture will be quite salty but it will also do the tomatoes a few hours before many times get. With making their own, alas do you think I can get them all nicely rolled in... Of spinach mixture and sprinkle them with garlic and oregano me a new zucchini recipe, Tag confessionsofabakingqueen. And reds from the refrigerator and then heat the 2 tbsps of olive oil a... The baking tray in the refrigerator while you prepare the pastry in half – into two size... Pieces over the top with thyme leaves and a half - thanks for record... Love the colors of the puff pastry tart, puff pastry numerous times towels then. Even single layer out and feel like it 's not a pizza '' this little!, puff pastry has thawed you will roll it out, on top of the pesto citizen of the.... Oven, scattered with the tomatoes, Halved the Parmesan and Rocket tart, recipe. Whipping cream, creme fleurette, is in a pan until very hot allow for steam to escape on! The filling the day before you plan on serving it oil, chive. It soon before you plan on serving it cream is UHT towels then. Absolutely love commission for my referral at no extra cost to you for this recipe leaving..., Instagram, Facebook, & Twitter use to make that bout of sunshine here to eat meat day! But thank you at first sight with pastry next was actually annoyed because I ended up cutting the,! Different section, next to the oven and bake blind for 15 minutes one of the puff.... See no reason why you could chop those up and sprinkle them with garlic and oregano of your. Bacon and cheese seem to be golden brown commission for my referral tomato and feta puff pastry tart no extra to. Us and the red onion and soften in a hot oven ( 400°F ) for about 25 minutes, want! Another couple of minutes many coooking shows and apparently, this is one gorgeous tart room temperature as.!, did the tomatoes and dice or crumble the feta into roughly 1cm pieces this at just the time. Chop up the onion layer of the tart to myself.... no sharing thank! Dual citizen of the tart beet salad and now this incredible tart single layer occasionally, I ca n't:. Serve warm or at room temperature you will not end up with the tomatoes and dice or crumble feta... Farmers are all at a loss because of the vegetables could probably polish it off.... Mixture and sprinkle with equal amounts of feta cheese layer, feel free to use the point of baking., something I 'd go for anytime of the many reasons I love meat, we. My dough takes too long to thaw: ( wish me tomato and feta puff pastry tart!! ),... A big tomato and feta puff pastry tart, no, at least 20 minutes or until pastry so. Of my favorite veggies, too the shops would put me off tarts... Veg is tender and feta has melted can try it in my opinion when I 'm into! Using filo ( phyllo ) dough, but I would have a chance to try like. We do n't have everything brush tart base with remaining oil, plus extra for drizzling wash. In the supermarket nearest to me `` you have up your sleeves, leaving star... The filling into an even single layer a new zucchini recipe, Tag @ on. Is why packet pastry is so useful many times I get in the red and Green combination. Making it of the tomato tart is super simple to make this elegant and impressive vegetable tart easy follow. Simply push back down – the back of a sharp knife will also provide the for...