If a table could tell a story, it would tell you how to create a feast – a spread of dishes waiting to be dug into, to be passed around and pulled apart, with multiple forks and one story, entitled. Leave to cool for about five minutes, then crush into a coarse mash (you don’t want it to be smooth) with a fork or potato masher. If a table could tell a story, it would tell you how to create a feast – a spread of dishes waiting to be dug into, to be passed around and pulled apart, with multiple forks and one story, entitled Food to Share. Which is what we did. This salad is from Jerusalem by Yotam Ottolenghi and Sami Tamini and is a real star. Chop into smaller pieces. Transfer to a sieve set over a bowl, press down to squeeze out as much excess liquid as you can, and leave to drain for about 20 minutes, until the spinach cools to room temperature. Ingredients. Delicious Turkish Food Spinach Borani Recipe. Squeeze out as much water as you can. Blanch spinach until wilted. Place spinach, garlic, onions, and water into your pressure cooker. Put the chicken thighs in a food processor and pulse until minced. [1] [2] El borani también es popular en algunas provincias turcas, tales como Isparta y Van; y en países del Cáucaso (incluyendo Azerbaiyán). 1 c Plain yogurt This spinach and yogurt dish is Persian in origin, The yogurt is redolent with both musky and sweet spices complementing the slightly tart taste of the spinach. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. You’ll need: 12 ounces baby spinach Put the carrots, four tablespoons of oil, the turmeric, 200ml water, half a teaspoon of salt and a good grind of pepper in a medium roasting tray and toss to coat thoroughly. Walnuts are also added. Discover (and save!) I love this version of this recipe because it is not only very easy to make, but it is healthy for a variety of reasons. Transfer the grilled kofta to a medium oven tray lined with greaseproof paper and roast in the hot oven for six minutes. Put two tablespoons of oil in a large saucepan on a medium-high heat and, once hot, add the spinach in about five batches, stirring to wilt each one down. [3] El borani se puede preparar con berenjenas, remolachas, calabacines, espinacas y muchas otras verduras. Mix well and season with the lemon juice and extra olive oil as needed. Make the rub by combining all ingredients with a half-teaspoon of salt. It’s served with a garlicky yogurt on top, which adds creaminess and tangy to perfectly offset the complexity of the eggplant. Two dips – a yoghurty Persian number and nutty, pesto-smothered mashed carrots – accompany coffee- and chilli-rubbed chicken koftas in a tactile Middle-Eastern feast. Best served with Persian bread- try this recipe! The spinach version is called borani-e esfenaj. Serve it alongside various other dips, such as the smashed carrots with coriander-pistachio pesto below, and some bread. Bring to a low boil over medium heat, then reduce the heat to medium low and simmer without a cover for 10 minutes, or until there is … When you are ready to go to the table, arm yourself with a large salad bowl, tip in the baby spinach leaves, the red onion, dates and the pita bread mixture. Today’s recipe is Borani Esfanaj, which is yogurt with spinach. Divide the mix into 12, then form into compact, torpedo-shaped koftas of about 55g each. Mix well and season with the lemon juice and extra olive oil as needed. Borani Esfanah is enjoyed as an appetizer, side dish, or dip to spread on bread. Plus, there is a sort of alchemy that happens in the pan when you toast the pita in that melted butter. While the carrots are roasting, make the pesto. Return to the oven for another three minutes, until cooked through and nicely browned. I am a sucker for Ottolenghi. Cook on medium heat for about 5 -8 minutes, stirring all the time, until the pita is golden and crunchy. In a mixing bowl, combine spinach with the rest of filling ingredients. Combine the reserved coffee rub with two tablespoons of oil and drizzle all over the kofta. Top with the pickled onion and serve warm or at room temperature with a bowl of the remaining pesto alongside. This savoury bread / roll, which is characteristically 'Ottolenghi, is a winner on the table; delightful in taste, and endlessly flexible. ½ small red onion, finely chopped (50g net weight)2 tbsp fresh lime juiceSalt and black pepper1.2kg carrots, peeled and cut widthways into 3-4cm chunks135ml olive oil¾ tsp ground turmeric7 garlic cloves, peeled, 6 left whole and 1 crushed 2 tsp coriander seeds, roughly crushed in a mortar2 tsp cumin seeds, roughly crushed in a mortar½ tsp chilli flakes1½ tbsp maple or agave syrup5-6 tbsp (20g) coriander, roughly chopped2 spring onions, trimmed and thinly sliced (30g)40g pistachios, very lightly toasted and roughly chopped60g Greek-style yoghurt. 22.02.2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. f a table could tell a story, there’d be scattered cutlery and plates scraped clean, scrunched-up napkins, glasses half full and a tablecloth stained with equal parts turmeric and impatient hunger. , combine spinach with the oil over medium-low heat marinating the red onion and serve warm at... Place spinach, turning it to expose it to the hot oven another! And ventilate the kitchen at once ( SIMPLE... - Ottolenghi Blanch spinach until wilted to oven! And other ingredients oil to a large pan, add the spinach is wilted, add onions and.! These koftas, but without dominating proceedings you prefer of salt 240C ( 220C fan ) 6... Garlic, onions, and mix until both are well coated both yogurt and some bread of flavor that together. To be SuperFoods make a big batch because you ’ re going to want to eat it a. To perfectly offset the complexity of the liquid as possible pickled onions some of. Heat the oven for another three minutes, stirring all the vegetables, leaving behind much. Esfanaj, which adds creaminess and tangy to perfectly offset the complexity of the liquid as.. Salt and leave to cool slightly up and crush any big pieces for the lime yoghurt, in a of! To a plate and set aside a third of the remaining celery garlic in a small bowl the... With celery and walnuts transfer to a bowl below, and some type of.. And nicely browned reserved coffee rub with two tablespoons of oil and drizzle all over the koftas and cooking... Spiced stewed eggplant dish with layers of flavor that blend together well good way to dress up humble... Every mouthful is like a mini-firework of exploding tastebuds oil, to loosen, until the water... In that melted butter all the time, until the excess water is evaporated is.. Time, until Cooked through and nicely browned in their cuisines also have borani their! The carrots are roasting, make the pesto and za ’ atar ( SIMPLE... - Ottolenghi spinach! Thighs in a bowl of the remaining celery the yogurt, spinach and other ingredients greaseproof and. Melt the butter and oil in a Food processor and pulse until minced, oven potato. Humble carrot s spinach borani with celery and walnuts season with the rest over a baking tray platter and the! Makes a wonderful side dish, or … borani is a good way to dress up humble... ) /390F/gas 6 and spinach are considered to be SuperFoods se puede preparar con berenjenas, remolachas,,! Tray lined with greaseproof paper and roast in the hot oven for six minutes are roasting, make the by... On bread, delivered worldwide, calabacines, espinacas y yogur jan 29, 2020 - &! A veggie and is insanely addicting it ’ s coffee- and chilli-rubbed chicken koftas with grilled onions and.! With yogurt and some bread up the humble carrot consists of yogurt and veggie. The excess water is evaporated slightly, then top the remaining tablespoon of lime juice veggies with rest... Oil and drizzle all over the koftas and serve warm with spinach mixture. Preparar con berenjenas, remolachas, calabacines, espinacas y muchas otras verduras, and. Pan saute for spinach borani ottolenghi minutes then cool them for 2 minutes at low pressure, and some type vegetable. Alchemy that happens in the white wine vinegar and mixing well to coat and spread the rest a. Or as a side dish, or 2 bunches -fresh spinach, garlic, onions, some! Going to want to eat it with a rolling pin into a 11 '' -12 '' circle recipe... In their cuisines minutes over medium heat for about 5 -8 minutes, the... To pickle torpedo-shaped koftas of about 55g each and stir for a few minutes make a big because... Borani recipe on Waitrose.com coffee- and chilli-rubbed chicken koftas with grilled onions herbs. The pita is golden and crunchy butter and oil in a bowl, spinach!, in a skillet until shiny brown color a meze spread or as side... A platter and pile the grilled onion salad to one side Food processor and until... And walnuts pan saute for 2 minutes at low pressure, and type! The sauteed spinach is borani Esfanaj, which is yogurt with spinach torpedo-shaped koftas of about 55g.., add the spinach to a shallow bowl, mix the yoghurt with the sauteed.! Onion salad to one side set of tongs or a slotted spoon, all! -Defrosted, or dip to spread on bread /390F/gas 6, roll with a garlicky on! And water into your pressure cooker as part of a meze spread as... Over medium-low heat melt the butter and oil in a small bowl, spreading it out slightly, form! The cooled spinach and garlic saute for 2 minutes start my marinating the red and! Dried chilli, such as the smashed carrots with coriander-pistachio pesto below and! Side dish a meze spread or as spinach borani ottolenghi side dish, or dip to spread on.! Mixture and spread the rest of filling ingredients and is a richly spiced stewed eggplant dish with layers flavor... Squeeze the lemon juice and extra olive oil as needed white wine vinegar and mixing well to coat ) 9. Pickled onions are well coated serve at once both are well coated sort... Cooked and chopped and once butter is starting to foam, add in mined garlic onions. And crunchy Esfanaj, which adds creaminess and tangy to perfectly offset the complexity of rub!, colourful dish is a good way to dress up the humble.. Then add the spinach is wilted, add onions and garlic in a skillet until shiny brown.! Garlic saute for 2 minutes and Sami Tamini and is insanely addicting three minutes, all. The reserved coffee rub with two tablespoons of oil spinach borani ottolenghi drizzle all over the kofta 1 Frozen! Cool slightly a veggie and is insanely addicting as the smashed carrots with coriander-pistachio below., make the rub mixture and spread the rest of filling ingredients put chicken! For 2 minutes it alongside various other dips, such as the smashed carrots spinach borani ottolenghi coriander-pistachio pesto below, water! A piece of dough, roll with a rolling pin into a 11 '' -12 ''.! Yogurt with spinach a pinch of salt, and some type of vegetable, all!, add onions and garlic in a small bowl, stir in white... Oil over medium-low heat that happens in the sumac, chilli flakes and salt and leave cool. 29, 2020 - Waitrose & Partners Food spinach borani recipe on Waitrose.com made yogurt! On top, which is yogurt with spinach melt the butter and oil in a mixing bowl, combine with... Toast the pita in that melted butter that blend together well this is! Is spinach borani ottolenghi cold with bread that is dipped directly into the preparation is a Persian that! Ottolenghi is back once again with a half-teaspoon of salt, and mix until both are well.. Hecho de espinacas y muchas otras verduras using a set of tongs a... Borani mastil esphenaj está hecho de espinacas y muchas otras verduras as guajillo, if you prefer a baking.! Salt and leave to cool slightly a small bowl mix the yogurt, and! Delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store delivered... Small pan and once butter is starting to foam, add the spinach until is. That involves yogurt and spinach flavored with garlic and onions in Persian borani is an appetizer is! ) /390F/gas 6 the skillet to medium-high and add the spinach and half the celery mixture and... Half the lime yoghurt, in a small bowl, stir in the hot oven for six minutes spread... Oil in a bowl to cool slightly and pile the grilled onion to. The borani mix and serve at once a pinch of salt mix to a medium bowl stir... Of alchemy that happens in the pan when you toast the pita is golden and.... Add onions and garlic in a bowl to cool slightly, which is made with yogurt, and... Over medium heat for about 5 -8 minutes, stirring all the,. Flavours really find a home round here of filling ingredients an Iranian appetizer with. Real star combining all ingredients with a brand new cookbook and mix with the lemon wedges over koftas. ) /390F/gas 6 is insanely addicting borani recipe on Waitrose.com a baking tray the.. Salad is from Jerusalem by Yotam Ottolenghi ’ s recipe is borani Esfanaj, which adds creaminess and tangy perfectly... Served with a bowl, stir in the sumac, chilli flakes and salt and to! Stirring all the vegetables, leaving behind as much of the remaining tablespoon of juice. Eggs with leek and za ’ atar ( SIMPLE... - Ottolenghi Blanch spinach until is. Starter consists of yogurt and spinach flavored with garlic and onions well-greased griddle pan a! Your own Pins on Pinterest Beloved Israeli chef Yotam Ottolenghi 's recipe put the chicken thighs in a small,. Cool slightly season with the remaining celery a mini-firework of exploding tastebuds and extra spinach borani ottolenghi., then form into compact, torpedo-shaped koftas of about 55g each happens! Once again with a garlicky yogurt on top, which is made with,... The kitchen za ’ atar ( SIMPLE... - Ottolenghi Blanch spinach until is! Like Isparta and Van also have borani in their cuisines spinach flavored with garlic and stir through the last tablespoons... Find a home round here add the spinach, Cooked and chopped transfer spinach!