EASY BEEF AND POTATO HAND PIES. Stream your favorite Discovery shows all in one spot starting on January 4. Do you lust over lobster? Flour a work surface and roll out each ball of dough into an 8-inch circle. If you prefer a homemade crust, then be sure to check out the recipe I used to make these meat and potatoes hand pies. https://www.tasteofhome.com/recipes/upper-peninsula-pasties Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. Heat a large nonstick skillet over high. Make 16 for tops and bottoms of the hand pies. Then add a tablespoon of filling into each mold. …, Satisfy that chocolate craving in your very own kitchen. To Make Hand Pies. Sprinkle with salt and pepper. To reheat, place in a 300 degree F oven until warmed through, about 20 minutes. Add beef, garlic, and onion; cook, stirring occasionally, until … … Kosher salt and freshly ground black pepper, 1 batch Part-Butter/Part-Shortening Easy Pie Dough, recipe follows, chilled, 1 large egg whisked with 2 tablespoons water, for the egg wash, 2 cups (240 grams) all-purpose flour, cold, plus more for dusting, 12 tablespoons (170 grams) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes, 4 tablespoons (50 grams) shortening, chilled in the freezer for 10 minutes. All Rights Reserved. Recipes from Five Marys Farms - pastured, all-natural meats from our family to yours Preheat oven to 400 degrees. Brush the top of the pies with egg wash. Bake until golden brown, about 30 minutes. Allow to cool slightly before serving. Careful not to overwork … Follow these step-by-step instructions to do it properly. ), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. © 2020 Discovery or its subsidiaries and affiliates. These Mini Taco Hand Pies are a cinch to make using refrigerated pie dough instead of crunchy taco shells, seasoned ground beef with my Taco Seasoning, red onion, refried beans and cheese. Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Stop the motor when a ball begins to form. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. This is easy to make and you can save even more time if you use a purchased pie crust like I did. Reduce the heat to medium-low and let simmer for about 3 minutes to blend the … See more ideas about hand pies, cooking recipes, hand pie recipes. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. This step allows the glutens to relax and makes for easier rolling. Dab some milk on the bottom edges with a pastry brush. Make the mincemeat: Stir fruits, candied peels, zests and juices, sugar, salt, spices, and 2 tablespoons water in a medium stockpot. Line each muffin cup with a circle, … Heat a large skillet *affiliate link to medium high. Bring to a simmer over medium heat, stirring frequently. With processor running, slowly pour water-and-oil mixture through food chute, processing until dough is c… Cook for 3-5 minutes, or … All rights reserved. All you need is baking chocolate and a little know-how. Stir together 10 tablespoons ice-cold water and 2/3 cup oil. Add the minced beef, adding a bit more oil if necessary. Add garlic and continue cooking until fragrant, about 1 minute. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. Adapted from "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented" by Gesine Bullock-Prado © Harry N. Abrams; 1st Printing edition. A touch of coffee in the Chinese Meat Pie. We used a 5 inch round glass and cut around to form the circles. Aug 6, 2019 - Explore Elizabeth Gervais's board "Meat hand pie recipe" on Pinterest. Top with another pastry circle. Cut the dough into 6 even pieces, about 5 ounces each, and form into balls. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Roll each piece of dough into a round about 3 inches in diameter. Slice 3 small slits on top of each pocket. Stir the minced beef all the … Form each piece into a loose disk, cover the dough with plastic wrap and let it rest in the refrigerator for at least 20 minutes. While the pastry is chilling, add the ground beef to a large saute pan along with the diced onions, minced garlic, ground cumin, garlic powder, fresh thyme, dried oregano, cayenne, ground black pepper and salt. With the motor running, drizzle in the water. Pasties can be baked and then frozen. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes 13. Cook until the beef is browned and then stir in the beef stock and red wine. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Gently turn over each piece of dough a few times so that any dry bits are incorporated. 24 Best Savory Pie Recipes, Best Meat Pies for Dinner | Saveur When the dough is ready, carefully place onto a very lightly floured surface. Flip and cook until it’s nice and golden. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020. Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b Remove into a bowl, lined with paper towel to absorb … Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. See more ideas about cooking recipes, cooking, recipes. You can use a 3-inch round cookie cutter to cut each round and even the edges if you desire. In the bowl of a food processor fitted with the blade attachment, pulse together the flour, sugar, salt, butter and shortening until the mixture resembles cornmeal but there are still pea-sized chunks of fat. Step 1 Place 3 1/2 cups flour, 1 1/2 teaspoons salt, and baking powder in a food processor; pulse until combined. Here's the best recipe for each food In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough pocket that's slit to allow just enough steam to escape. Squeeze a small piece of dough between your thumb and index finger to make sure it holds its shape. Remove pies after 20 minutes and brush them with the egg wash. Return to the oven 5-7 minutes until golden brown. To cook the hand pies, drop 4 hand pies in the hot oil and cook until golden brown, 3-4 minutes. Place each large pastry circle in the cupcake pan and gently push down. Make this classic and elegant French dessert using our step-by-step guide. The perfect pastry for all meals! Serve with ketchup. Make your own chocolate-hazelnut spread with just a few everyday ingredients. Turn the dough out onto a lightly floured surface and divide it in half. Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Matt Entertains: Chocolate Cherry Cookies, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Pizza Masters Sliced: Sardines and Raisins, Best Holiday and Christmas Dessert Recipes, Man Fire Food: The Coolest Ways to Cook With Fire, Nadia G's Twist on the Feast of the Seven Fishes, 10 Christmas Dinner Side Dishes That Will Steal the Show. Preheat oven to 375˚F. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Set aside until ready to form the pies. Put the same skillet over medium-high heat, add the beef and These delicious little biscuit packets of meat are also known as Cornish pasties. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. This prevents steam from building up and splitting the dough. Brush the edges with egg wash then gently press the pastry lid on to each pie. In a small bowl, stir together the ice water and lemon juice. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. Slowly add the liquid to the flour mixture, pulsing, until the dough just comes together. © 2020 Discovery or its subsidiaries and affiliates. Mix together the beef, rutabaga, carrots, onions, potatoes and parsley. 3 cups all-purpose flour, plus extra for rolling dough, 4 ounces rutabaga, cut into 1/4-inch dice, 1 small russet potato, peeled and cut into 1/4-inch dice, 1/4 cup picked fresh parsley leaves, chopped. Cut 3 small slits into each hand pie to allow steam to escape. Feb 5, 2020 - Explore Donna Randall's board "Meat Hand Pies", followed by 221 people on Pinterest. Add the thyme, garlic, potato, onion and some salt and pepper. The Chinese meat pie is a bit like a larger version of a pot sticker. When the skillet is hot, add the veggies, and season with salt and pepper. Lots of recipes call for melted chocolate. When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. Are you infatuated with ice cream? Roll each piece of dough into a round about 3 inches in diameter. Add this pie to your brunch menu or enjoy a slice for a light lunch. …. https://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie Add the paprika, cumin, oregano, and ancho chile and mix well. All rights reserved. …, Looking for an easy gift idea? Bring the sides of the dough up to meet the middle and gently crimp the edges down in the center. Brush the pasties with the egg and bake on the prepared baking sheet until the crust is golden brown and flaky, about 1 hour 15 minutes. cilantro, shredded Mexican style cheese, ground cumin, salt, extra virgin olive oil … Flour the work surface and rolling pin. Empanadas, or beef turnovers, are discs of pastry packed with meat. A family favorite recipe! Make sure the dough is cold for easier handling. …. Take a sweet trip down memory lane by ogling these old-school candy bars and confections. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Potato and is baked in a light lunch desserts, from cookies cakes. Serving in a light Puff pastry pie with ground beef, flour and paprika mixing bowl, stir 10... 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Leftover meat and to be able to eat without forks or plates a 300 degree F oven until warmed,... Cup of the dough into a round about 3 inches in diameter to puddings, and! Tablespoon of filling into each hand pie recipes the veggies, and season salt... Of a pot sticker prevents steam from building up and splitting the dough in plastic and refrigerate for about hour!