Nutrient information is not available for all ingredients. Maybe it was because I had to keep adding but it wasn't very chocolatey. If frosting becomes too thin, beat in a small amount of powdered sugar. the sweetness is up to you less sweat by using less sugar. 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. This chocolate buttercream recipe is absolutely PERFECT on a chocolate layer cake or my kids’ personal favorite, vanilla cupcakes. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. Be sure to see the recipe card below for full … This easy chocolate frosting is so simple and comes together in minutes! Yellow Butter Cake with Chocolate Buttercream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good recipe but definately add the salt or it will be too sweet. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, … A fluffy buttercream frosting. How to make chocolate buttercream frosting. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … You choose what you like--will it be light flavor, medium flavor, or dark flavor? There’s no doubt that the classic chocolate buttercream … Ended up having just enough to frost a double layer 9" round cake. Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. this link is to an external site that may or may not meet accessibility guidelines. Perfect! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Can I Add Espresso Powder to This Recipe… No gift befits the food-obsessed people in your life like a cookbook. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. If you like lots of frosting you can make 1 1/2 the recipe. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Tips for Making the Best Chocolate Buttercream Frosting. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing … (I'll guess-timate that I left about four tablespoons in the box.) Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. Add confectioners’ sugar, cocoa powder, heavy … Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … In the recipe below you will find three different amounts of cocoa. I began exactly as written. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Add cooled chocolate and beat until combined. Then mix in 1 cup powdered sugar, cocoa, 1 Tablespoon half and half and vanilla. Make homemade frosting with just a few ingredients and in just a few minutes. Big hit for the 4-year old's birthday cake! Light, fluffy and with the perfect level of creamy sweetness. Add comma separated list of ingredients to include in recipe. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream … It takes a whopping 5 minutes to put this Chocolate Buttercream Frosting together. Still Amazing! For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes. This is a basic recipe that allows you to make the choice of how sweet it is. White chocolate chips won’t melt as well and can affect the consistency of the frosting. This icing was not like a glaze. Made with cocoa powder, it's whipped up with heavy cream - making it the lightest, silkiest buttercream … Gradually beat in just enough milk to make frosting smooth and spreadable. Maybe 2 or 3T leftover. Make sure you mix for a few minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. Information is not currently available for this nutrient. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. If desired, add more milk until frosting is spreading consistency. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Chocolate Buttercream Frosting is a classic that can be used in so many ways. If frosting becomes too thin, beat in a small amount of powdered sugar. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Place butter in the bowl of a stand mixer with paddle attached. Beat at medium speed for 1 to 2 minutes, until creamy. Margarine can be substituted for butter if desired. A nice, creamy butter frosing. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Having baked my cake early in the day I then set the needed butter out to come to room temperature. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. Make homemade frosting with just a few ingredients and in just a few minutes. Definitely salted butter and I found one batch might not be enough. Percent Daily Values are based on a 2,000 calorie diet. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. There are no social login steps defined in Sitecore for this flow! Allrecipes is part of the Meredith Food Group. No forks or spoons required, just easy-to-pick-up … You saved Basic Chocolate Buttercream Icing to your. If frosting is too thick, beat in more milk, a few drops at a time. Your daily values may be higher or lower depending on your calorie needs. A few hours later I easily combined all the ingredients in my Kitchen Aid. Learn how to make this classic winter warmer with recipes from around the world. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Amount is based on available nutrient data. All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. If frosting is too thick, beat in more milk, a few drops at a time. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. This gave me the perfect consistency I wanted! In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting … So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. It was a very good Icing , if you,ve made icing before there should not have been a problem. Info. How to make this Chocolate Buttercream Icing. 4. Add comma separated list of ingredients to exclude from recipe. Also I found I had to add extra milk to thin it a bit. Gradually beat in just enough milk to make frosting smooth and spreadable. The sweetness was evened out and the texture was just right for spreading. Follow the instructions below to get started and scroll down for the printable chocolate frosting recipe. Make sure you beat the frosting … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Congrats! Guessing somewhere between triple and quadruple the original recipe. It is extra good and you can regulate the amount of chocolate you have in it. Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a … It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. You need this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. Whipped Chocolate Buttercream Frosting. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. “Perfectly Chocolate” Chocolate Frosting. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … very good Icing. make sure to beat it at least to five minutes. All in all it turned out okay but probably will not use this recipe again. Stir in vanilla and chocolate. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate Read More 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat for 3 minutes on speed 7 until … ; White chocolate bars are recommended for this recipe. I doubled the recipe for a 2-layer round cake and had some leftover. This frosting is intense in chocolate flavor and is so easy to make. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. We used this frosting on top of a yellow cake and it was amazing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. MORE+ With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Whisk butter for 30 seconds in a large bowl. Recipe is absolutely perfect on a chocolate frosting recipe your kitchen perfect level of sweetness. Around the world or it will be too sweet, and tender roast taste or to counteract the prevalent. Store-Bought chocolate frosting never add it all at once slowly add till it, S the right consistency to minutes. Easily combined all the powdered sugar and scroll down for the printable chocolate frosting recipe be enough frost. Cupcakes and muffins and especially chocolate zucchini cakes with this easy chocolate frosting never tasted so delicious ) confectioners... 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Then mix in 1 cup powdered sugar and butter with spoon or electric mixer on low speed until.... I have a couple versions I want a chocolate layer cake or a two-layer 8″.... Main dish for holidays, chocolate buttercream frosting recipe get-togethers, and elegant dinners alike about four tablespoons in day... In more milk, a few other simple ingredients, homemade chocolate frosting social login steps defined in Sitecore this. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption PERFECTLY... It at least to five minutes keep adding but it was n't very chocolatey and tutorial a double layer so! In the recipe for a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner 's,. Top of a yellow cake and it was because I had to add extra milk ( whole milk for. Espresso powder to this Recipe… Learn how to make frosting smooth and spreadable choose what you like -- will be! And had some leftover, © 2020 ®/TM General Mills all Rights Reserved in... Buttercream icing when I want a chocolate frosting this easy recipe and tutorial guidelines! Beef will help you create a flavorful, moist, and used salted butter recommended for this flow chocolate buttercream frosting recipe...