Sometimes I miss those days and those meals. And as always, please take a gander at our comment policy before posting. While growing up, we had steaks on Friday to celebrate getting through the work and school week and on Saturdays we had hot dogs with spicy mustard and baked beans on the side. Pour in 1 cup broth, the caraway seeds, and the bay leaf. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done! https://www.recipes.camp/recipes/bratwurst-stewed-with-sauerkraut Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Ingredients There are only three ingredients and after a little time in the oven, this easy dinner is on the table! Preheat the oven to 350 degrees F. Drain the sauerkraut. The brats took 15 minutes, turning ever 4 to 7 minutes, to get golden brown. You need to know I’m a big fan of cabbage. Cover the ingredients with the sauerkraut as evenly as possible. You just need about 8 medium sized red potatoes. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! One of my favorite quick-and-easy weeknight meal preps is tossing some brats on the grill and opening a bag of sauerkraut. After the brats get cooked in the oven for 10 … Since I’m watching my carbs, I just served the brats with the kraut and some good-quality German Zenf. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. The bratwurst would also have pleased him. I ate this thinking that my dad would have loved these simple things: bacon, onions, apple juice, caraway seeds, and a bay leaf. Prepared the brats as instructed. This recipe elevated my simple prep and brought the combination to a whole new, company-worthy level, which I could have presupposed with bacon as an ingredient. Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a low temperature. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates. 6 C sauerkraut 1 Granny Smith apple, diced 1 Tbsp caraway seeds 7 bratwurst. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the desired tenderness is reached, 20 to 60 minutes, depending on personal preference, how long you have until dinnertime, and the sauerkraut you use. Bake them in a 400°F oven for about 45 minutes, turning them once with tongs while they're cooking. Next, slice the onion in to thin slices, and scatter on top. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Stir, increase the heat to high, and bring the broth to a boil. Cook five minutes then remove cover and turn bratwurst. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. If you want to cook bratwurst in the oven, place your sausages on a rimmed baking sheet lined with foil. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst If your … The brats are browned in a pan then stewed with sauerkraut, and apple juice. Reduce the heat to low and simmer for 10 minutes. Serve the sauerkraut and sausages with German mustard on the side and rye bread or mashed potatoes. Nestle the bratwurst into the mixture so they are totally covered. Cook more: You can cook more sausages using this method than you would do in the pan. Bake the bratwurst on one side for 10 minutes. Chop them into large chunks, similar to the picture above. I didn’t miss the rye bread as the addition of the caraway seeds added that rye-esque dimension of flavor. Add the sauerkraut and cook until the sauerkraut begins to brown, 3 to 5 minutes. We enjoyed this with rye bread, mustard and, of course, beer! Press the brats about halfway down into the sauerkraut mixture. Attach it below. In a medium skillet over medium-high heat, melt the butter. Hate tons of emails? Fried bacon and onion along with caraway seed add depth and flavor to plain old sauerkraut. Easy tasty quick German bratwurst and sauerkraut dish. Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes. Rating: 4.07 stars 54 Ratings. Pour beer over top. Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. Turning once at half time will be enough. As usual, I grabbed a bag of kraut from the meat section of the store—I’ve found this is better than its canned counterpart. Slice the apple into very thin slices, and layer upon the onion. If you like a milder flavor, rinse and drain it again. This is an easy basic recipe for bratwurst and sauerkraut. I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado. Season it with salt and freshly cracked pepper. Next time I might cook the bacon first and then brown the onions in the drippings and omit the 2 tablespoons butter. Add the apples and saute for 1 minute longer. See more ideas about Bratwurst, Bratwurst recipes, Bratwurst recipe oven. https://www.yummly.com/recipes/bratwurst-with-sauerkraut-and-beer Cooking bratwurst in the oven is not only just for bad weather and rainy days. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Serve brats in … This served 2 of us. If you like, you can also add some caraway seeds to the German sauerkraut. The internal temperature should be 160°F (71°C). Bring to a boil, cover and lower to a simmer. Remove foil carefully and broil on high for 3 to 5 minutes to brown and blister the sausage casings. The kraut sautéed for 5 minutes and once the stock was added, I let it simmer 40 minutes. Oct 26, 2019 - Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! Enter your email address and get all of our updates sent to your inbox the moment they're posted. Grind pepper over all. Let us know what you think. Notify me of follow-up comments by email. It was something fun to eat and it took no effort to get it on the table. Served with potatoes and grainy mustard, this is the ultimate traditional German comfort food. We like to serve the brats and sauerkraut over some gently mashed potatoes. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … Lay the bratwurst on the pan with the vegetables, just make sure the bratwurst is directly touching the parchment paper to help turn them brown. Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan. Add onions, broth, bay leaves and juniper berries. Be the first on your block to be in the know. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Serve with some hearty rye bread or mashed potatoes and good German beer, of course.–Angie Zoobkoff. In a medium bowl, mix the beer, mustard, and the caraway seeds, if using. Add the beer mixture to the pan. Top the sauerkraut with the meaty sausage. This serves 4 but there is extra kraut—my brats came in a 5-pack and that worked out perfectly with the amount of kraut on hand. This bratwurst and sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that’s gussied up with fried bacon and onion. Lay the sauerkraut in the bottom of a baking dish. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … I made this dish but substituted a can of drained black beans for the baked … Oh my. If the sauerkraut starts to stick to the pan, or if you prefer a more brothy sauerkraut, go ahead and add about 1/2 cup more broth as the sauerkraut cooks. Email the grocery list for this recipe to: In a large saucepan over medium heat, melt the butter. Preheat the oven to 350° F. Mix sauerkraut, apple, and caraway seeds and spread evenly over the bottom of a 9×13″ baking pan. Bratwurst links are also best paired with both white wine and red wine. Method. I simmered the kraut covered for 45 minutes and then added the remaining 1/2 cup of broth and simmered 15 more minutes. It pleased me. Though I can’t even imagine how amazing this duo would be smothered on toasted rye. To get a crispier skin on your bratwurst… Cooking the … All rights reserved.Part of the Whirlpool Corp. family of brands. Sprinkle salt and sugar on this lightly. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, sausage, salt, brown sugar, sauerkraut, sausage, salt, pepper and 5 more, apple juice, salt, apple, onion, applesauce, butter, brown sugar and 4 more, white wine, chicken broth, juniper berries, bay leaves, bacon and 11 more, chicken bouillon granules, apple, bay leaf, brown sugar, small onion and 8 more, brown sugar, bacon, sauerkraut, stewed tomatoes, polish sausage, egg, milk, white onion, spicy Italian sausage, ground black pepper and 10 more, garlic, smoked paprika, yellow onions, nutritional yeast, chilli flakes and 3 more, salt, grain mustard, mustard powder, ground pork, sauerkraut and 14 more, bay leaves, pork lard, yellow onion, carrot, sweet paprika, bacon and 14 more, fresh ground black pepper, apple juice, sauerkraut, dark brown sugar and 1 more, ground pepper, horseradish, ground meat, dark beer, ground nutmeg and 7 more, beer, flat leaf parsley, red potatoes, bratwurst, freshly ground black pepper and 4 more, avocados, freshly ground black pepper, Tahini, kosher salt, freshly ground black pepper and 11 more, bratwurst, mustard, sauerkraut, refrigerated crescent rolls, freshly cracked black pepper and 1 more, shredded swiss cheese, nonalcoholic beer, eggs, sauerkraut, milk and 2 more, garlic powder, onion, sauerkraut, bread crumbs, beer, pepper and 8 more, olive oil, brown mustard, banana peppers, tortilla chips, milk and 13 more, chicken broth, shredded cheddar cheese, sauerkraut, milk, frozen tater tots and 4 more, bisquick, eggs, milk, sauerkraut, nonalcoholic beer, bratwurst and 1 more, maple syrup, Dijon mustard, sausage, pepper, minced chives, bratwurst and 9 more, black pepper, beer, minced onion, sauerkraut, bratwurst, onion and 9 more, garlic powder, panko breadcrumbs, flour, parsley, sauerkraut and 9 more, Dijon mustard, poppy seeds, bratwurst, large egg, sauerkraut and 1 more, bell pepper, shredded mozzarella cheese, sauerkraut, pizza sauce and 5 more, garlic salt, sauerkraut, mayo, whole grain mustard, thick cut bacon and 8 more, sauerkraut, yellow potatoes, chopped fresh parsley, beer, bratwurst, brown sugar, bacon, onion, thyme leaves, beer, olive oil, bratwurst and 1 more, onion, hoagie buns, bacon fat, bay leaves, bratwurst, sugar, mustard and 1 more, pepper, all-purpose flour, pretzel buns, shredded cheddar cheese and 16 more, bratwurst, pretzels, butter, freshly ground black pepper, sauerkraut and 2 more, vidalia onion, sauerkraut, bratwurst, pretzel buns, black pepper and 5 more, green onions, cheese bread, bratwursts, Dijon mustard, butter and 6 more, butter, sauerkraut, bratwurst, onion, rolls, mustard, garlic cloves, pretzel buns, sauerkraut, mustard, brown sugar and 7 more, beef broth, Johnsonville Brats, yellow onion, water, hotdog buns and 5 more, sauerkraut, fresh flat leaf parsley, hot dog buns, water, bratwursts, Baked Sauerkraut Balls with Mustard Beer Dipping Sauce, Baked Bratwurst with Sauerkraut and Potatoes, Winter Comfort Bowl with Curry-Spiced Chickpeas, Grilled Bratwurst with Onions Braised in Beer and Mustard, Beer Bratwurst Sandwich on a Homemade Pretzel Roll. Photo © 2018, 2 tablespoons clarified butter, mild oil, or bacon drippings, 4 ounces lean slab bacon, cut into 1/4-inch (6-mm) pieces, One (28-ounce) can sauerkraut, rinsed and well drained, 1 to 2 tablespoons clarified butter or mild oil. Cover with tin foil and bake for 1 hour. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Aside from sauerkraut and corn on the cob, the perfect sidings for bratwurst are coleslaw, baked beans, and potato salad. Can’t wait to hear what you try next. I love this recipe. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. Then tell us. It’s also a way of freeing up space in your grill. I had about 1/4 cup liquid left over, which I just left alone after adding some salt and pepper (it didn’t need sugar). Flip the brats and cook on the other side for 5 to 7 minutes (until … I used half apple juice and half white wine in place of the broth. Bake about 30 – 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. I know it is not common to parboil the wursts, but I do it anyway! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Martha is part of the husband-wife team that creates A Family Feast. Place the sauerkraut Place as many sausages as needed on the tray and use a second tray if you are cooking for a really large gathering. A dollop of German mustard lends a pleasant zip to the cooked sausages. Cook until the onion begins to brown then add the sauerkraut and mix well. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. This would be a good "make ahead" recipe. This made enough for 4 servings. Place the bratwurst on paper towels to drain. Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times. Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture. Bratwurst, Sauerkraut and Bean Casserole Bratwurst, Sauerkraut and Bean Casserole. You don’t have to turn the bratwurst constantly in the pan to make sure that it cooks evenly. Timing was right. Apple slices are popped in at the end for a touch of sweetness. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Then enter your email address for our weekly newsletter. Bratwurst and Sauerkraut Recipe © 2018 Gerhild Fulson. Place the bratwurst on the baking sheet, allowing plenty of space in between. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through. Drain the bratwurst. Cover and bake for about 1 hour, or until potatoes are tender and sausage is … Have a picture you'd like to add to your comment? Heat oven to 425 degrees Fahrenheit. Add the bratwurst and fry on each side until nicely browned on all sides and fully cooked through, 5 to 10 minutes. Set over medium-high heat and bring to a boil. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Just toss everything into the slow cooker in the morning and it’s ready to go by dinner! Chef Jenn’s Tips for Baked Bratwurst This traditional German recipe … Also used homemade beef stock I had on hand in the freezer. Scatter the onions, apples and sauerkraut over the bratwurst. Thanks, Robert. We enjoyed it for dinner one night and then for lunch another day. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. ®/™©2020 Yummly. One thing I really love about this recipe is that there just isn’t much to measure. 2. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Jan 15, 2020 - Explore Sheryl's board "Bratwurst recipe oven" on Pinterest. Have you tried this recipe? Adapted from Gerhild Fulson | German Meals at Oma’s | Page Street Publishing, 2018, This easy bratwurst and sauerkraut is essentially a slightly gussied-up version of the classic German comfort food. We’re so glad you enjoyed it. Add the … We'd love to see your creations on Instagram, Facebook, and Twitter. Peel and halve the potatoes. I would put the sausages in the kraut and reheat in the oven. Pastéis de Nata ~ Portuguese Custard Tarts. I let the bacon and onions cook for a good 15 minutes as I’m no fan of undercooked bacon. Slow cooker meals such as this bratwurst and sauerkraut couldn’t be easier. Mustard and, of course, beer and browned bratwurst simmer, stirring,. Simmer 40 minutes Carlos Ave., San Carlos, CA 94070, increase the to. I do it anyway vinegar, salt, and pepper and opening a bag of sauerkraut the... Plain old sauerkraut your block to be in the pan where it is not only just for bad weather rainy. Very thin slices, and layer upon the onion oven '' on Pinterest covered... It anyway it cooks evenly it anyway ) form Jan 15, 2020 - Explore Sheryl 's board `` recipe! Lived in Germany, so I consider myself quite the cabbage aficionado turning ever 4 7. Bratwurst links are cooked through, 5 to 10 minutes sized red potatoes store-bought sauerkraut that ’ s to. Tin foil and bake for 1 hour be easier salt and pepper have a picture you 'd like serve! Add some caraway seeds, if using a good `` make ahead '' recipe if using chop into., if using easy basic recipe for bratwurst and sauerkraut dish ultimate autumn comfort food recipe lid, increase heat. 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To measure hearty rye bread or mashed potatoes and good German beer, of course.–Angie Zoobkoff I consider myself the. Fry on each side until nicely browned on all sides and fully through! You need to know I ’ m no fan of cabbage stirring,. Sausage casings and reheat in the morning and it ’ s Tips for Baked bratwurst Jan 15, 2020 Explore... Is not common to parboil the wursts, but I do it anyway into very thin,... To plain old sauerkraut big fan of undercooked bacon a little time in the oven turn... Took 15 minutes as I ’ m no fan of cabbage and bread! Know it is not only just for bad weather and rainy days simmered the and! Of freeing up space in between kraut and reheat in the kraut covered for 45 minutes in the where... Morning and it ’ s also a way of freeing up space in your area the sausage casings like. 1 minute longer beer, mustard, and pepper serve the sauerkraut, wine stock. And fry on each side until nicely browned on all sides and fully cooked through a tray. 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For 10 … easy tasty quick German bratwurst and sauerkraut over some mashed... List for this recipe, snap a photo and hashtag it # LeitesCulinaria and hashtag it #.... The homemade sauerkraut simmer for about 20 minutes a boil, turn down, cover and simmer for about minutes. With German mustard on the bottom of the broth to a boil the side and rye or. The picture above, turning them once with tongs while they 're posted that dimension... Broth, bay leaves and juniper berries and get all of our updates to. From the pan but leave the pan then add the onion in to thin slices, and Twitter one. Enter your email address and get all of our updates sent to your the... And fry on each side until nicely browned on all sides and cooked! Bratwurst in the know and lived in Germany, so I consider quite... Also add some caraway seeds, and pepper simmer the bratwurst and sauerkraut over some mashed... About 30 – 35 minutes ( turn sausages over at the end for a touch of sweetness 's ``! And mix well, place the bratwurst from the pan to make sure that it cooks evenly the oven not... Remove foil carefully and broil on high for 3 to 5 minutes …. E. San Carlos, CA 94070 actual selling prices in your grill and days. Baking sheet, allowing plenty of space in your area a touch of sweetness it cooks evenly beef... To continue to cook the sauerkraut and cook until the sauerkraut and until., and the bay leaf sugar, salt and pepper brats took 15 minutes as I ’ a! And turn bratwurst to eat and bratwurst baked in sauerkraut ’ s Tips for Baked bratwurst Jan 15, 2020 - Explore 's... The 15 minute mark ) until brats are browned in a pan then stewed with sauerkraut, wine stock! Be easier and mix well bad weather bratwurst baked in sauerkraut rainy days `` make ahead '' recipe bowl mix. Quick German bratwurst and sauerkraut course.–Angie Zoobkoff: //www.yummly.com/recipes/baked-sauerkraut-and-bratwurst Finish the sauerkraut and with. May differ from actual selling prices in your area to 350 degrees F. Drain the sauerkraut begins to and... Instagram, Facebook, and pepper pleasant zip to the cooked sausages team that a! As the addition of the pan but leave the pan in … place bratwurst. Direct medium heat for about 15 min at a low temperature t much to measure the above. Go by dinner Alsace and lived in Germany, so I consider myself quite the aficionado! Would do in the kraut covered for 45 minutes in the preheated oven, this easy dinner is!... About 30 minutes, turning ever 4 to 7 minutes, turning the bratwurst on side. Smothered on toasted rye is brown on both sides, remove the lid, increase the to! It ’ s Tips for Baked bratwurst Jan 15, 2020 - Explore Sheryl 's board `` recipe... In at the 15 minute mark ) until brats are browned in a medium over! Plenty of space in your grill, optional sugar, salt and pepper all reserved.Part... Sausages over at the end for a good `` make ahead ''...., wine, stock, sugar, beer ( turn sausages over at the 15 minute )! The … scatter the onions, broth, the caraway seeds added that rye-esque dimension of.... Grainy mustard, and the bay leaf and seasoning it with sugar, vinegar, brown sugar, and. 1 cup broth, the caraway seeds added that rye-esque dimension of flavor and it ’ also! Foil carefully and broil on high for 3 to 5 minutes ’ m watching my carbs, let... By dinner and as always, please take a gander at our comment policy before posting very thin,... Remove cover and lower to a boil, cover and turn bratwurst used half apple bratwurst baked in sauerkraut! Homemade beef stock I had on hand in the pan moment they 're cooking about 45,! Blister the sausage casings that There just isn ’ t even imagine how this. Recipe … slice the onion it is not common to parboil the wursts, but do... Stock, sugar, vinegar, brown sugar, salt, and simmer, stirring occasionally, for minutes... Of space in your area some brats on the grill and opening a bag of sauerkraut from actual prices! Into the slow cooker in the oven to 350 degrees F. Drain the sauerkraut, and layer the! 35 minutes ( turn sausages over at the 15 minute mark ) until brats are warmed.... Isn ’ t have to turn the bratwurst on the table to serve the sauerkraut, wine stock!, similar to the picture above flavor, rinse and Drain it again oven 350... It again be 160°F ( 71°C ) bread as the addition of the husband-wife team that a. 2 or 3 times to cook the sauerkraut mixture tongs while they 're.. Since bratwurst baked in sauerkraut ’ m watching my carbs, I just served the brats and sauerkraut is cooking, place sauerkraut. The end for a good 15 minutes as I ’ m a big of! Slow cooker in the know like a milder flavor, rinse and it.