Baked Eggs Florentine  ~ a simple but delicious dish of baked eggs with spinach. I love all things with eggs…runnier the better! Put the spinach in the bottom of a gratin dish. Add the spinach and stir until it wilts. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Saute the garlic in the olive oil until lightly brown. In a large bowl, combine the hash browns and oil. Using the back of a spoon, make wells for the https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html “Oh my, this was just so, so, so delicious! Gently crack eggs into skillet; season with salt and pepper. Holding the dish close to the surface of the simmering water, slip the eggs, one at a time, into the water. Once all the ramekins are done place them on a sheet tray and bake until the eggs are medium. Add the onions and garlic to the spinach, stir to combine. This is my kind of brinner Sue, love simple but tasty dishes like this. When they come out I hit them with a handful of rustic toasted bread crumbs and more fresh herbs. Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Make 2 hollows in the spinach mixture in each dish (or 1 in each individual dish) and crack in the eggs. Add 1 tablespoon of olive oil at the end of cooking the spinach so it doesn’t dry out while baking in the oven. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place a heat-resistant bowl on top of the saucepan. Set aside. I’ve made this recipe before, although it’s been ages. Those before pics are as gorgeous as the finished product. Serves 6. While oven and ramekin are preheating, saute onion and … Arrange the prosciutto in a single layer on the prepared baking sheet and bake until crispy, about 6 … Eggs Florentine makes a cheap, quick meal and, if you poach the eggs in heart-shaped cutters, a romantic breakfast or brunch too. Is there one that works just as well at home? https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine Bake for 10-15 minutes until the eggs are … When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Lemon juice is a very good option. Make small cut in each package of spinach. DIRECTIONS. An Indian-style update on the classic Eggs Florentine with homemade spiced creamed spinach — a simple but stunning and extraordinarily delicious breakfast Indian-Style Baked Eggs Florentine Eggs Florentine is one of those breakfast classics that have inspired countless variations upon the simple theme of a cooked egg topped with a savory sauce and sitting on a small bed of cooked spinach. It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Separate the clumps as much as possible and set aside. How to Assemble the Eggs Florentine When the spinach is done evenly divide it between the four buttered ramekins. Hit them with a little salt and pepper, and add the thyme. Zest the lemon directly onto the spinach, stir to combine. https://theviewfromgreatisland.com/baked-eggs-florentine-recipe https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Drain potatoes and leave to steam dry until needed. https://www.greatbritishchefs.com/recipes/eggs-florentine-recipe It is dishes like this that assure I’ll never make the leap from vegetarian to vegan: eggs and cream are just too luscious, especially atop my favorite food with herbs from my garden. Wow this dish is looking yummy and delicious with so many eggs green spinach. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Butter 4 8-ounce ramekins. Crack an egg into a small prep bowl and then pour it on top one of the spinach filled ramekins. Gradually add milk. Pour mixture into a 9 x 13 baking dish, or individual ramekins. To poach the eggs, bring a pan of water to the boil and add the vinegar. Baked Eggs Florentine. Finish with a dusting of fresh nutmeg. Top with ham. To set up a double boiler, add some water to a large saucepan and bring to a simmer. Break cold eggs, one at a time, into a custard cup or saucer. Cranberry and Pistachio Shortbread Cookies. Lightly season, then sprinkle over the parmesan. Ideally, this dish should feature tender whites and runny yolks—but it almost never does. Top with the breadcrumbs and more fresh herbs, if you like. Drain potatoes and leave to steam dry until needed. In the US, you’ll often see eggs Florentine as a variation of Eggs Benedict, on a spinach topped English muffin drenched in HOLLANDAISE SAUCE. Individual dishes of tender wilted spinach and crisp bacon comingle with herbed baked eggs crowned with bubbly savoury cheese. In this case the ‘sauce’ is simply a little bit of cream. Here the sour cream is different in consistency to the one you have in CA; is thinner and not so sour. Preheat the oven to 400°F. Post a picture and mention, « Craquelin Choux Buns with Apple Compote, Chocolate Cherry Hazelnut Shortbread Cookies, Grated Pecorino Romano cheese or your favorite cheese. Poach … Scrape the onions and garlic into a small bowl. I have a garden full. I do a version with MUSHROOMS, too. Repeat with the remaining 3 ramekins. https://blog.williams-sonoma.com/baked-eggs-florentine-recipe Can I just say I love this recipe? Gosh I love this dish – the addition of thyme and shallots is perfect. Return the heat to medium high, add 1 tablespoon of olive oil to the pan. But to be honest, your recipe with full cream is the best! https://www.tasteofhome.com/recipes/eggs-florentine-casserole This satisfying low carb recipe makes an elegant breakfast, brunch, or cozy dinner. Remove from the heat and stir through the crème fraîche. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. It seems to be healthy dish and will make it for my husband who love’s healthy dishes. It might sound and look fancy, but there’s nothing frou-frou about this humble dish of eggs, spinach, … The idea of baking eggs in a little cream with herbs is very European, and I think it’s the height of effortless elegance. I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. It looks so crazily fresh and tasty, Sue. Yes, you can easily make this dish without dairy. Omit the cream and cheese from the sauteed spinach. Microwave on HIGH 5 to 6 minutes, turning packages halfway through cooking time. Others could be: kefir, milk, or yogurt thinned with milk. Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is … Wait for the oil to heat up and then add the spinach in two bunches, waiting for the first batch to wilt slightly before adding the second bunch. I think the health news on eggs is pretty good lately, and so I indulge often , Oh wow it’s so beautiful!! Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. E-mail this to a friend! Cover, and remove from heat; let stand until whites are set but yolks are still soft, … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Preheat oven to 450°F. Not too much different, but quite lighter. If you try to bake too many eggs in one large casserole, the ones in the center won’t get done. Brunch Pro by Feast Design Co. Add the olive oil to a non-stick saute pan and heat on medium high heat. Place the ramekins in the oven and bake until the eggs are medium and the egg whites are opaque, 12-15 minutes. baking dish coated with cooking spray. https://www.jamieoliver.com/recipes/eggs-recipes/baked-eggs-lots-of-ways I’m thinking this would be perfect for Monday night dinner – love the flavors of shallots and thyme! Press into a 13x9-in. Divide the spinach between the four ramekins. Baked Eggs Florentine with Quick Hollandaise. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! Sprinkle with salt and fresh cracked black pepper. Only recently I had it with sour cream (instead of cream) and then changed it again and used low fat Greek yogurt et …voila! You sure know how to make me change what I was making originally for dinner in a moments notice. The View from Great Island is a participant in the Amazon Services LLC Associates Program. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. © 2020 The View From Great Island. Baked Eggs Florentine. I would enjoy this any time of day! Lightly oil two ramekins or small oven-safe dishes. I never ever tire of eggs- good thing there are endless ways to make them! 1 Preheat the oven to 180ºC, fan 160ºC, gas 4. If you love baked eggs, try my RED PEPPER BAKED EGG GALETTES ~ they’re individual eggs baked in puff pastry ~ they make a fabulous presentation, but are super easy. I agree with you Rusty, eggs are so good, I could never give them up! In a large bowl, whisk the eggs… Combine the spinach and Swiss cheese; sprinkle over crust. Crack an egg into each indent. Baked Eggs Florentine Can I Make Eggs Florentine without Dairy. Thanks for having ‘breakfast for dinner’!! This proves again that DELICIOUS food doesn’t have to complicated! It’s best to stick to gratin style baking dishes for this recipe, if you want to cook for more, do it in multiple dishes. And it’s so EASY ~ I saute some aromatics (garlic and shallot,) throw in the spinach just long enough for it to wilt, and pile it all into a gratin dish. Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. Bake for 15 minutes, or until the whites are just set but the yolks are runny. Preheat the oven to 350°F. Lovely – sharing and pinning Hope you have a wonderful Easter! Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. Oh my, this was just so, so, so delicious! Bake at 350° for 25-30 minutes or until edges are golden brown. Baking eggs is one of most basic and simple ways to prepare eggs. Creamy spinach seasoned with garlic, onions, and pecorino romano cheese is topped with an egg and baked. Make four little indents for the eggs, and space them evenly around the dish. They come in all colors and sizes, but this 24 ounce capacity is pretty standard. What a delicious dish! I’m interested in the sour cream, Alexandra, maybe thinned out with some lemon juice?? Season with a pinch of salt. I suspect I won’t be able to help but throw some mushrooms in there as well , I’m with you — I’m a sucker for anything a la Florentine! Add the spinach to the boiling water, stir to wilt for a few seconds and use a slotted spoon to transfer the spinach to the ice water bath. Add egg yolks and white wine to bowl and whisk together until sauce begins to thicken and become creamy. Garnishing the Baked Eggs Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. All Rights Reserved. Pancake Batter Dispensers. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. We baked hundreds of eggs trying to crack the code. This delicious egg dish makes the perfect breakfast treat. Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. Preparation. Ready in 30 minutes. Stir in flour and 1/4 teaspoon salt until smooth. Baked eggs are such a great dish, especially with spinach and herbs. Remove the pan from the heat and 3 tablespoons of grated Pecorino Romano cheese. Step your up breakfast game with stress-free, family-style baked eggs florentine drizzled in a quick hollandaise sauce and served over toasted Sister Schubert’s® Parker House Style Yeast Rolls. Trying this soon. Heat the oil in a small pan, add the spinach and cook until just wilted. One of the things we love about Cook’s Illustrated magazine is all of the research they do into perfecting a recipe, and the way they tell you all the different ways they tinker with that recipe until they arrive at the final product. Like 25 years! Reduce the heat to medium and cook the spinach, stirring frequently, until the liquid is evaporated. Baking eggs is one of most basic and simple ways to prepare eggs. I thought about that, Mark, and yes, you could, but you probably would saute it a little bit longer in the skillet. My mission? https://www.thespruceeats.com/classic-eggs-florentine-recipe-435281 Cook, … Lots of fresh cracked pepper, too. Beautiful photos like usual! Step 2/6 Stir to combine. Creamy, cheesy and indulgent, this Baked Eggs Florentine with Ham dish is an instant brunch classic. https://www.cooksillustrated.com/recipes/7204-baked-eggs-florentine . Add the chopped shallots, reduce heat to medium and cook for 5 minutes until soft. Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. As a final touch I sprinkle chopped chives on the egg yolk. Garlic should be fragrant. Directions. Many of the best brands are, not surprisingly, French. I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! Could you use kale instead of spinach. If you like this recipe Pin it for later and make it at home. Spinach and eggs is a favorite breakfast of mine! Heat the remaining oil in the skillet and saute the garlic and shallot for a couple of minutes, stirring constantly. https://www.justapinch.com/.../baked-eggs-florentine-weight-watchers.html Thankyouthankyouthankyou, Sue!.”  ~ Rusty, *This recipe comes from Williams Sonoma Taste. Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. This is a great dish Sue! Set them on a 1/4 or 1/2 sheet baking tray. Pancake batter dispensers are the secret behind restaurants’ quick-to-the-plate, perfectly shaped disks. This looks fabulous and so easy! Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. It’s the ideal indulgent weekend brunch or weeknight dinner served hot … I nestle in the eggs, drizzle them with cream, top with a shower of chopped tarragon, and slide it into the oven. Bring a medium pan of water to the boil and simmer potato pieces for 8-10min or until just tender. I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. https://www.williams-sonoma.com/recipe/eggs-florentine.html I use my classic oval gratin dish for so many things, it’s the perfect size for this egg dish. Rainbow Bean Salad with Sweet and Sour Dressing. Remove the baked eggs from the oven, top with garnishes and serve immediately. Privacy Policy. Click on the image for more info. To get you fired up about good food! Serve immediately. Cook until whites are almost set, about 1 minute. In a large saucepan, melt margarine. Drain the water from the spinach and transfer to a clean kitchen towel, twisting to wring out all the moisture. Pour the cream around the eggs, and top with the tarragon. Thankyouthankyouthankyou, Sue! Time again, don’t you think? Bring to a boil; cook and stir for 1-2 minutes or until thickened. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Pro by Feast Design Co. add the chopped garlic and cook on high. More fresh herbs, if you like this 1 in each individual dish ) and crack in olive! Looking yummy and delicious with so many eggs in one large casserole, the ones in the cream... Bread crumbs for about 10 minutes until soft ; sprinkle over crust and wine! 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Done evenly divide it between the four buttered ramekins of the spinach, stirring constantly the and. And top with the breadcrumbs and more fresh herbs, if you like and more fresh herbs the water to... Way to end an ‘ overfilled ’ day….light, fresh, and hunting down the next great flavor moments.